Stacy Alesi's BookBitch.com™

Anniversary Edition

Today is my wedding anniversary. We are celebrating 39 years together, the last several months of which have been spent at home. It is a different way of celebrating an anniversary for sure. I don’t go out if I can help it, so no card. Sorry, Hallmark, this pandemic must be affecting the greeting card business. Gifts are easily bought online. But for many years we have been making what we consider to be a large purchase for the house or each other. A big screen TV. An alarm system. Apple watches. iPads. Tickets to a Broadway show. A trip. Things that felt like luxuries to us.

This year, we are not doing that. We are not really buying anything. For one thing, no one has job security and it feels foolish to squander money when we are not sure if or when our income will change. There will be no going out to a fancy restaurant. Covid numbers have been spiking in Florida, especially in my neck of the woods, since our idiot governor and greedy county commissioners have pushed businesses to re-open. People are happy to be out and are not socially distancing and many aren’t wearing masks. I won’t go anywhere. We did takeout once since this whole mess started, for Mother’s Day. I’ll be cooking for our anniversary. I like to cook, it is my happy place.

June has long been a month of celebrations for my family, and I’m happy to say there are more reasons than ever to celebrate. Larry’s birthday kicks off the month, followed by our anniversary, Father’s Day, my daughter-in-law’s birthday and her and my son’s anniversary. Their first (!) anniversary is this month, and they are not taking the trip they had planned. I’m hoping we can Facetime or Zoom or something at some point this month, and celebrate together the only safe way we can. I will be working on arranging that.

Teenagers!

Larry and I met in college. My roommates were friendly with his roommates, and we hung out a lot as a group. Within a few weeks, we started hanging out as a couple, and once we did, we became inseparable. We both fell pretty fast, and that was it for both of us. Within about six weeks, he told me he was falling in love with me. He was 19, I had just turned 17, and we’ve been together ever since. We’ve had our ups and downs over the years, of course, but honestly, it’s mostly been good. Sometimes, really great, like the birth of our children. Sometimes, really awful, like when Larry had some pain in his arm and a couple of days later had a quadruple bypass. He was 47 years old.

That was a big turning point for us. There’s nothing like a scare like that to make you rethink your priorities. To stop taking each other for granted. To appreciate every day you have together. Yes, every day isn’t like that but I like to think most days are. Larry’s always been a very easy going guy, rarely complains about anything, and it takes a lot to get him angry. On the other hand, I’m quick to anger (but also to forgive,) and I am definitely more, shall we say, a difficult personality. That said, he is always there for me no matter what, and I like to think I am always there for him as well. He probably wouldn’t disagree (no complaining, remember?)

I didn’t know how to cook when we first met. My mother was a single mom and worked and didn’t like cooking much. She made great chicken soup and chopped liver (from her mother-in-law’s recipes) but everyday dinners were either stew (I still hate any kind of potted meat to this day) or some sort of protein broiled until it was indistinguishable from any other kind of protein. Canned veggies. Instant mashed potatoes. You get the idea. I liked to bake, and she had a Good Housekeeping Cookbook that I would pore over. Once in a while, she would let me loose in the kitchen (she also hated messes and I am a very messy cook!)

When I met Larry, he didn’t really cook either but had grown up with a mom who was an amazing cook, and just by being around her, he picked up quite a bit. My mother-in-law gave me some simple recipes, and eventually, I learned how to cook. Larry was always supportive and somehow he always liked everything I made. It took me a long time to figure out that the only way to know if he really liked something was to ask him if I should make it again. Then, occasionally, he would say, “nah.”

Larry has made me laugh just about every day since we’ve been together. He can talk me down when I’m ready to jump. He has supported me and encouraged me in every way possible, no matter what. Want to stay home with the kids and live on one income? Sure! Want to work full time and go back to college, too? No problem! Need to drive 4 hours each way across the state to take a two-hour class? Why not! He has driven me to Tampa and Orlando for classes and conferences and has made it feel like we were taking a little vacation.

My favorite driving story is about when we were in college. I always wanted to go to school in Florida, but because I graduated high school early, my parents wanted me to stay in NY for a year, and that worked out because that is where I met Larry. He was going to transfer to a school in Florida, so he waited a semester for me to be able to transfer, too. He went to the Florida Institute of Technology and I went to the University of Miami. I didn’t have a car, but he had an old clunker. He drove down to Coral Gables every Thursday night to pick me up and brought me back to Jensen Beach to spend the weekend with him. Then on Sunday night, he drove me back to school. Once in a while, he stayed with me in Miami, but that was rare as he had a class on Friday. That was a five hour round trip drive twice a weekend. I always tease him that he wouldn’t do it today, but secretly I know he would.

During this pandemic, he has done all the shopping for stuff we couldn’t get delivered. He drove me to the oral surgeon and waited in the car (in 80+ degree weather!) while I had my surgery, just in case I wasn’t feeling well enough to drive home after. He calms me down when I see incredibly stupid people doing incredibly dangerous stuff on the news and I start yelling at the TV.

When we got married, I told him he would have one set of in-laws (my mom and her husband) and one set of “out-laws” (my father & his wife; turned out to be prophetic, we severed that relationship over 25 years ago.) Larry was a wonderful son-in-law, incredibly kind and patient with my mother (who was also a difficult personality,) and my step-father was his best friend. And I couldn’t have picked a better father for my children.

He’s not perfect, and God knows I’m certainly not, but he is perfect for me. To be honest, I don’t know how I got this lucky but I know that I am.

As always, thanks for reading and stay safe!

In early March, as the news that the pandemic was spreading like wildfire, I was first afraid for my son and daughter-in-law. They live in Brooklyn and commute to work via public transportation. Daniel was supposed to be in Miami for a week-long conference, along with several members of his team. He had planned to extend his trip through the weekend and spend some time at home with us. A few days before the trip, the conference was canceled.

Things started moving pretty quickly after that. He was told to start working from home and I was relieved to hear that. But my daughter-in-law, Miriam, is a speech pathologist in a New York City public elementary school, and Mayor DiBlasio was hesitant to shut down the schools. He waited and waited. I read online that the teachers’ union was planning a sickout but before that happened, DiBlasio finally shut it down. That was a big relief, but I still worried until a few weeks had passed and neither one of them got sick. Miriam started working with her students online, and Daniel continued working from home, and they were as safe as I could hope for.

Meanwhile, a woman from NY had flown to Florida, bringing the virus with her, and Miami was under the gun. I knew it was only a matter of time for it to reach Palm Beach County, where I live. My employer, a small private university, was struggling to figure out how to handle this pandemic like all colleges were. When I woke up with a sore throat and a headache one morning in mid-March, I felt compelled to stay home. There was so much uncertainty, no one really knew much other than how easily this virus was spreading. I worked from home that Thursday and Friday and on Monday, the university started shutting down. I have not been back there since.

One of the things I kept worrying about was having a dental emergency. Were dentists even working? My boss has a friend who’s a dentist and she had to shut down her practice. She got a job as a cashier in a supermarket. So I tried not to worry about it, and just worried about everything else.

A couple of weeks ago, my husband went to Costco in the morning during senior hour. He came home and basically slept for the rest of the day. By early that evening, he was running a low-grade fever, just under a 100. Needless to say, I was freaking out. I gave him Tylenol every four hours and he offered to sleep in the guest room. I refused, thinking if he had Covid-19 then I probably did too. I was pretty sure he had it. What else could it be?

Of course, this was a Friday. I was up all night. I kept touching him, trying to judge if he was still feverish. He felt cool to me but I still couldn’t sleep. I don’t know how he did, I was hovering over him all night. I was a nervous wreck. In the morning, his fever was gone and he said he felt fine. He decided he must have had the 24-hour flu, which I thought he was making up. Turns out there is such a thing but I still wasn’t sure. The next day, he realized his lower leg was all red. On Monday morning, I called the doctor and they asked him to come in. He had ascending cellulitis, which he has had several times in the past, most recently earlier this year after a hike. He was prescribed a strong antibiotic, and I was able to sleep again.

Meanwhile, I noticed one of my teeth seemed loose. Not really a tooth, a crown. I had a loose crown. I decided to live with it and see how it went. Maybe it would reattach itself somehow. Shockingly, that did not happen. If I’m not supposed to touch my face, how am I supposed to let someone else do it??? After a couple of weeks of rinsing with salt water and Listerine, I finally called the dentist. To my surprise, they were open. In fact, they had just reopened that day. I scheduled an appointment for a few days later.

My dentist’s office is in a strip shopping center. His building is a few steps up, with a long, wide wooden deck that runs the length of the building. They had moved several chairs outside, leaving them six feet apart. There was a nurse sitting at a table right outside the door, wearing all the protective gear. She took my temperature, asked me a dozen questions like had I lost my sense of smell or taste, had I traveled anywhere, etc. Finally, she said I could go inside or wait outside. Out I stayed.

When I went in, the tech took an x-ray of my tooth and my dentist came in. They all wore gloves and gowns and masks. He showed me the x-ray and the x-ray taken the year before. I didn’t just have a loose crown. The tooth under the crown was broken, and there was significant bone loss. He said I would need oral surgery to remove the tooth, need a bone graft, and eventually, when that healed, an implant and a new crown. They scheduled me an appointment with an oral surgeon who came to their office on Fridays. That doctor took a panoramic x-ray and a bunch of pictures of my mouth. He had me watch a video on how they do bone grafts and implants and was ready to pull the tooth. He said it could be an emergency. Or not. I chose not and told him I needed to think about all this.

Me & Judy

My BFF Judy also uses my dentist. Her son had an infection in a tooth, and our dentist sent him to an oral surgeon in a local orthodontist’s office. I knew that orthodontist, and it was a terrible practice. They had the lovely habit of sucking down all the child’s insurance money and then would start “phase 2” and then “phase 3” of braces. They did it to my daughter, and I didn’t go back there for phase 2. A friend was going to take her son there and I told her what happened. She took him anyway, and the same thing happened to her child. I was not surprised to learn that Judy’s son had a big problem with his mouth. After spending thousands of dollars. She made her way to the top oral surgeon in the area, and it took him months to fix what the other guy had wrought. So even though the oral surgeon I had seen wasn’t the same guy that messed up, I just wasn’t all that comfortable with him. I have dental insurance, but it’s not great and caps out at a $1000. I knew this process was going to cost at least twice that, and I talked it over with my husband. Off I went to the top guy who doesn’t take insurance.

That was a completely different experience. They required me to wear a mask, and to call from the car when I arrived. I never saw another patient while I was there. I was able to get my x-rays and pictures sent over to him. They did a complete medical history. What? The other guy didn’t ask me anything. The doctor told me because I take anti-inflammatories for arthritis, it could prevent the bone graft from working. I might be able to get an implant, or I might end up needing a bridge. I immediately switched my Aleve to Tylenol, and I’m hoping that will help. While I was there, he put some numbing stuff around the loose crown and pulled it. A little piece of broken tooth came with it. It actually felt better after he did that. He said the movement was irritating my gums. My appointment for the surgery was for the next week, but before that, they made me come in and have a test for Covid-19. The doctor did it right in the office. It was negative – yay!

I am going in today for the tooth to be pulled. I’m not sure exactly what else will happen, all I know is that I have a prescription for antibiotics and Tylenol with codeine. I am writing this about an hour before I go, but it won’t post until Saturday. If I feel up to it, I will update when I can.

Also, if I’m loopy on pain killers, I may not be able to update my blog on the first of June with the new contest. I will try, but it may be a day or two late. Stay tuned.

Happier times

Finally, I just want to talk a bit about privilege. I started this public diary as a way to document my experience during these unprecedented times. I know I am incredibly lucky that I have been able to work from home for all these months. My husband has been furloughed, but only for brief amounts of time. One week in May. One day a week for June. I don’t know anyone personally who has gotten the Covid-19 virus, much less died from it. I have excellent medical insurance and decent dental insurance. I can wear a mask and no one is going to bother me about it. I have good wifi and access to entertainment. I have literally thousands of books on my Kindle. I have an amazing husband and daughter to share my quarantine with, so I am not alone. I have a beautiful, sweet cat that I can cuddle. I have toilet paper and paper towels. I can have my food delivered if I choose, (and I know that I have gained weight during this quarantine – I am living in carb central!) I am running out of disinfectant wipes, but I have several gallons of bleach so I can make my own if I need to. I am privileged as f*** and extremely grateful, and guilty, about it.

As always, thanks for reading and stay safe!

I’ve been home now for 7 weeks. I feel so fortunate I am able to work from home, and that I still have a job. The work keeps me chained to my computer from 7:30 in the morning until 3:00 in the afternoon, and it gives me a sense of purpose.

I set my alarm Monday through Friday mornings, I get up, I do my hair (haha,) I put makeup on, I get dressed. Not dressed like I’m going to work, I’ve been pretty much living in tank tops, jeans, and flip flops (Florida!), and once or twice a week, I wear a comfy dress. One that I could wear to the beach, for instance.

I do this not because I don’t like hanging out in my pajamas. I like that as much as the next person. But early in this pandemic, I had read this article from a journalist, I think from the Wall Street Journal – sorry I can’t find that article now so it could have been the Washington Post or the New York Times, I read them all every day. Anyway, he had quarantined himself for a few weeks just to see how it would work. And what I took away from that article was that I need routine, and I need to get dressed. Saturday, I can hang out in PJs all day if I want.

I get groceries delivered once a week or so, or send my husband to the store every other week, so I am cooking with what I have. When I say “send my husband,” please know that is entirely his choice. He’s got this slightly protective macho thing where he doesn’t want me going shopping. Or my daughter. Even though we are less at risk than he is. But it is not worth fighting about, so I try and keep it to a bare minimum, which for me is twice a month. Costco has “senior hour,” which he qualifies for, so he goes then. Our supermarket, Publix, has senior hours for 65+, so we can’t go then. But if he goes right after that hour, the store is empty. Now I understand Costco is limiting the amount of meat to three packages per person. I have no room in my freezer, so when we run out, vegetarian it is, or maybe they’ll be restocked by then.

Surprise Box of Veggies

Speaking of vegetables, there is a farm a few miles away that has started selling boxes of fresh produce for $10. It’s awesome! They have a horseshoe-shaped driveway, and people waiting alongside it. Then they just put the box in your car. You don’t get out or anything.

I’ve gone through more than 15 pounds of flour in these weeks that I’ve been home. Mostly because I am doing the sourdough starter. I feed it twice a day, that’s pretty much 2 cups of flour a day. Plus lots more if I actually bake with it. So far, I’ve made pretzels, rustic sourdough bread, and sourdough sandwich bread. But the best thing I’ve made is Sourdough Banana Pancakes. I found the recipe on Instagram (thanks, Chef Johanna Hellrigl – for the photo, too!) and they were the easiest and best pancakes I ever made. We are doing breakfast for dinner every week or two, which my family thinks is great, so lucky me, it’s about the easiest dinner to make, so we are all happy.

I’ve also found myself making food that lasts for at least two meals or more. Turkey. Brisket. My family’s favorite meatloaf from Old-School Comfort Food by Alex Guarnaschelli. It’s Alex’s mom’s recipe and their family favorite, too! I turned pork butt into “Pressure Cooker Garlicky Cuban Pork,” which is so good! But my delivery didn’t include tortillas, the store was out. So I made flour tortillas for the first time. I never quite got the round aspect down, but they tasted good. I also made “Big Bellied Argentinian Empanadas” one night from the fantastic Gran Cocina Latina cookbook by Maricel Presilla. I’ve made them many times, but always with frozen empanada dough. For the first time, I made the dough (all local stores sold out of the frozen!) but I chickened out at attempting the traditional rope edge. I was down to my last egg, so I didn’t do the pretty egg wash either. I especially love this recipe because they are baked instead of fried (so much easier!) and are so good!

We’ve made pizza a couple of times. I made a Chicago style pizza, or as I think of it, pizza casserole, that was awesome!

Chicago “pizza”

Then I spent two (or was it three?) days making Anthony Falco’s “Sourdough Pizza Dough,” and it was so bad I could have cried. The dough looked beautiful every step of the way until it came time to make the pizza. The dough didn’t stretch, it tore. Adding a ton of flour made it somewhat more malleable, but it tasted like crap. Looks good in the pictures though!

Then my boss told me she made pizza and the crust came out like crap. She thought maybe old yeast or something. We are calling it the “Quarantine Pizza Curse.” We’ve also been eating lots of pasta –  mac & cheese, homemade “beefaroni,” pasta with veggies, frozen ravioli when I really don’t feel like cooking. Fortunately, that doesn’t happen very often. I’m trying to balance all those carbs with fish and chicken and salads, but to be honest, I don’t always achieve that balance I’m seeking.

Because I am home, I have the luxury of time. There is no more rushing to get dinner ready. I have time to make things from scratch. Time to try new recipes. On my “lunch break” from work, I can throw a cake in the oven or start marinating something delicious for dinner.

Reading has always brought me comfort and escape. But it is not enough right now. I don’t know if it’s a good thing or a bad thing, but I love to cook and to bake. That is my happy place and let’s face it, we all need something to bring us joy right now. I found mine, and I hope you have found yours!

As always, thanks for reading and stay safe!

More thoughts to share on the quarantine, or as my daughter calls it, “hibernation.” She’s not wrong. I definitely feel like I’m hibernating: not leaving my house and eating enough carbs to last the year!

A friend sent this, it is cute and funny and too true! At least, if my name was Debbie…

I have leased cars for many years now. My husband has a Jeep with over 100,000 miles on it, and he swears it is the last car he’s ever going to buy. He loves that car. So it made sense for me to have a new car. One new, one old. But my lease is up this month. We looked into getting a new Prius, which would be my third one. But prices were really high, and the dealers were very cocky. All five that I contacted. I tried Costco’s auto buying service. They sent me to the Toyota dealer in Coconut Creek. They offered us list price plus their absurd fees. I declined. They have been harassing me ever since. Their sales manager had the nerve to tell me that they don’t have to honor their commitment to Costco on the Prius. Whatever.

My car is like new. It is a 2017 and is immaculate, with just under 27,000 miles. We put new tires on a couple of months ago. So we decided to just buy it. The buyout on the lease was reasonable, I certainly couldn’t buy another used one at that price. These decisions were being made in February and March. But as time went on, and things got worse and worse, we started talking about it.

I hadn’t driven in over a month. My husband has a job furlough coming up. When we do go back to work (fingers crossed) we can carpool. Our jobs are only a couple of miles apart, and our hours overlap perfectly. We decided to just turn in the car, which we did this week.

We had to bring it to the dealer where we originally leased it, in Fort Lauderdale. Normally, when a lease ends, the finance company inspects the car, but now? No inspection. Just return it. So we did. My first time out of the house into the world in over a month.

I was shocked by how much traffic there was. It was 2:30 in the afternoon on a weekday. The local traffic was plentiful. We got on the highway, I95, and again, lots and lots of cars. I kept thinking about the pictures we see on TV of Paris, of NYC, with no cars at all on the road, or maybe one or two. Judging by the traffic here, you would never know there was a pandemic. Is no one in South Florida staying home?? At the dealer, we wore masks and gloves, and we saw a couple of people in masks. But most of the people there, especially those that were working, had none. I couldn’t wait to get back home. I’m not leaving again if I can help it. Not until things are under control. And with our spineless idiot of a governor, who knows when that will be.

The spring holidays have come and gone. Easter was a breeze. I splurged and ordered a Honeybaked Ham because they were advertising curbside pickup. They lied. But my husband picked it up inside the store and said they were pretty organized. Plus we got it early, on the Wednesday before Easter Sunday, so they weren’t crazy busy. I ordered three pounds of sweet potatoes from Whole Foods and got three potatoes. Weighing a bit more than a pound each. They were huge! I made Melissa Clark’s Sweet Potatoes With Bourbon and Brown Sugar, which I started making a couple of Thanksgivings ago, and if you haven’t tried it, you must!

I couldn’t get my husband his favorite Easter treat, the Cadbury egg. So we watched Claire Saffitz make a gourmet version instead! If you haven’t seen Bon Appetit’s Gourmet Makes, you are missing out.

Passover was especially wonderful this year, and I never thought that was even a possibility. First, I had trouble getting the foods I needed for the holiday. We are ordering everything now, but a few weeks ago, my husband was still shopping. He went to the big Publix near my house, and couldn’t get several items on my Passover list. No chicken. No chicken livers. No cake meal. No lamb shank bone, which Publix has provided free at the butcher counter for as long as I’ve lived in Florida. I posted on a local Facebook group about my dilemma and had several people point me to the local kosher markets. But I heard they were crowded and not practicing social distancing. And someone also posted that one of them had been cited by the health department. It wasn’t worth the risk.

I kept searching online and finally found organic chicken livers at Whole Foods, which they delivered along with a bunch of fresh vegetables, like the aforementioned humongous sweet potatoes. So that was good.

I was able to cobble together a Seder plate. I found a rack of lamb in my freezer, which I made for dinner the night before Passover so I could salvage a bone for the Seder plate. Not quite a shank bone, but it worked. I didn’t have enough chicken fat to render, but my husband found frozen rendered chicken fat at Publix. I scavenged chicken parts from my freezer (I save them for stock, things like wing tips and backs and necks) and made chicken soup and matzo balls. I made charoset, the traditional blend of apples, walnuts, and wine. I made chopped liver. I made a brisket with carrots. I made a potato kugel, the delicious Smitten Kitchen recipe that has become a tradition in my house. Passover came together.

But it was the second night that made this holiday so special. We had a Zoom Seder with my son and daughter-in-law and her family, who we really lucked out with – we love them. It was one of the best Passovers we ever had. Who would have thunk it?! My machatunim, who are vegetarian/pescatarian or some variation thereof, printed out a picture of a shank bone for their seder plate – how brilliant was that! I just wish I had thought to take a few screenshots, but I will always have my memories.

Which reminds me, many years ago, when my children were small, we were pretty broke. I was a stay-at-home mom, and we lived on my husband’s salary. It was my choice, and to be honest, if anyone had suggested that I would have taken that route, I would have laughed myself sick. Maybe if I had a job that I loved (like I do now) it would have been different, I don’t know, but I didn’t. In fact, I got fired when my (self-insured) employer learned I was pregnant! Really! Ah, the good old days. But I wouldn’t have traded a day of those years that I spent with my kids.

I am wandering far off course here but stay with me for another minute. In those days, we belonged to a synagogue that mostly had very wealthy members. My kids did not have all the material things that some of their friends had, and once in a while, I felt guilty about staying home with them. Then one day, my rabbi started talking about how the best gifts we can give our children are memories, to create memories with them. And that we could afford.

This Passover made me think of that. We are living in a historic time. God willing, there will never be another pandemic like this again. I think about all the kids right now, the ones, for all intents and purposes, being home-schooled with online instruction. All those great videos of families doing creative, fun stuff that have gone viral. This is one of my favorites:

Celebrities doing fun videos to entertain us. Like this:

And this:

Those will be good memories.

We are all going to remember this time forever. But the memories are certainly not all good.

So many people getting sick, so many dying.

So many people losing their jobs, their businesses, leading to record unemployment.

It is without a doubt the most frightening and dangerous time I’ve ever lived through.

That’s why I’m doing this. It helps me to write about it, and I want a record. I want to remember this time accurately, at least from my perspective.

When November rolls around, I hope people remember as well. But that is a post for another day.

Stay safe!

Welcome to the pandemic. Life as we once knew it has changed for who knows how long. And can it ever go back to the way it was?

This is my new memoji (thanks, Apple), but I sit in front of an HP laptop. Can’t afford a Mac, and didn’t want the learning curve either. I also sit in front of my iPad for most meetings. But I’m getting ahead of myself.

On Thursday, March 19, I woke up with a slightly scratchy throat and a headache. I knew with 95% certainty that it was allergies, but out of undue caution and concern for my co-workers, I asked to work from home that day. And when it didn’t go away, I stayed home the next day as well. Under “normal” circumstances, it wouldn’t have occurred to me in a million years to stay home from work for that. I pride myself on my excellent attendance record for heaven’s sake! I had several years of perfect attendance when I worked for the Palm Beach County Library, and I think I only used one sick day in my job at Lynn University.

The following Monday, my university closed campus, and everyone was working from home. Welcome to the new normal.

Lots of changes were happening and happening quickly. Lynn University was in the unique position of having a somewhat smooth transition to online classes because we are an iPad school. Every student and faculty member gets an iPad Pro to use. So we didn’t have that hurdle to get over. And unlike most schools, we didn’t do Zoom classes, which in hindsight, was a truly brilliant decision as all the security issues are coming out now. Instead, we are using Amazon Chime for our online meetings and classes. It has worked pretty well so far.

Most of my days have shifted from what I usually did in my job as Information Desk Librarian, supervising my student workers and helping students with research and APA formatting. Now the library building is closed, but the librarians are still very much at work. Instead of helping students as they wander through my office, I, along with my colleagues, are chatting with them online and helping that way. Astonishingly, even though our hours of availability are fewer, our statistics are just about on par with the same month last year. Students are reaching out more than ever, and we are so happy to be able to help them get through this stressful period.

As for me, on my last day of working in the library building, I stopped off after work at the nail salon. I’ve been getting my nails done every two weeks since I went back to work when my 27-year-old daughter started kindergarten. This time, I had my nails cut down and did a gel manicure for the last time in who knows how long. My nail tech explained how to remove it when the time came, and I did that about a week or so ago. I haven’t felt my fingertips in such a long time, and I had to relearn how to type and chop things and all sorts of things I never really thought about. This is my pandemic:

June, 2019 wedding

last day I was out in the world

Today

The first picture was taken at my son’s wedding last summer. The dark nails in the middle was taken on my last day out in the world. The third picture I just took.

Let me reiterate in case that just went by you: I have not left my house since March 18, other than a walk around the neighborhood. My husband still has to go into work one or two days a week, but he is the only one there. At first, he was doing the grocery shopping, stopping at Costco (during senior hours!) or Publix (not during senior hours, we are too young!)

But as things grew worse, especially here in Palm Beach County, Florida, I didn’t want him going to the stores. He has several “underlying conditions,” as they say, and I was getting freaked out. On the other hand, he has this macho protector instinct and refused to allow me or my daughter to shop.

So we compromised, we are doing delivery for now, and learning how that works. Ordering several days to a week or more in advance of when I’ll actually need whatever it is. That has worked moderately well. I’m generally pretty organized with my shopping lists, but occasionally things do fall through the cracks, and we have to wait. Other items are completely sold out and cannot be ordered online or through Instacart, like disinfectant wipes, which we use daily on the mail and any packages that are delivered, so we are rationing as needed. We are making do with what we have.

We are watching a lot of TV. We recently started rewatching The Sopranos along with listening to the Talking Sopranos podcast, which has a video version available on YouTube. Steve Shirripa and Michael Imperioli are the hosts, and they are so much fun. I finally watched (all three seasons) of “AnnE with an E” on Netflix. It’s very loosely based on one of my favorite books, Anne of Green Gables. I enjoyed Little Fires Everywhere, based on a book of the same title, and I’m looking forward to watching “Mrs. America” on FX on Hulu. It’s about Phyllis Schlafley and the ERA, which, along with the Vietnam War, prompted my political awakening. It also has a stellar cast with Cate Blanchett, Uzo Aduba, Rose Byrne, Tracey Ullman, Margo Martindale, and more.

And of course, I’ve been reading, but surprisingly, not as much as I usually do. I’ve been worrying a lot about the people I love during this pandemic. A dear friend is going through chemo right now. My son and daughter-in-law live in Brooklyn. Friends are losing their jobs right and left. My husband has a furlough coming up. This all sucks, and it’s leaking into my brain when I try and escape it. Sometimes there just is no escape.

What else…I had to color my own hair (or risk going gray and really getting depressed!) I’ll give a shout out to Madison Reed, their color match online worked well, the color took and most importantly, covered the gray, and while I needed some help with the back (thanks, my darling daughter!) all in all, it was easy, and I got good results. They have this referral program, if you use my link, you get $15 off. Yes, it is more money than the drugstore brands, but also way less than what I was paying in the salon. It also doesn’t have those harsh chemicals that destroy hair. It was my choice, and I’m happy with it.

I’ve been cooking and baking up a storm. We have not done takeout at all since I’ve been home. I also jumped on the sourdough bandwagon. I have a healthy starter in my fridge now. The blue tape on the jar in the picture was where the starter was after feeding. It grew to the top of the jar in a few hours! I moved it to the fridge, and it’s shrunk down to about halfway up the jar. Today I’ll feed it again, the first time since I put it in the fridge. If it works well, I’ll move on to attempting my first sourdough bread! So far, I’ve made sourdough pretzels and sourdough biscuits with the discard. Stay tuned…

Hope you are all staying safe at home.

I know I am not the only one who feels like we are living in some farcical, dystopian novel! May I suggest you escape into a good book?

Hello, my lovely readers! As regular readers are aware, I post a new giveaway on the first of every month in conjunction with the International Thriller Writers. Due to the pandemic, we discussed and decided to skip April for now. No one wants to be handling anything that has been touched by anyone, anywhere, nor do we want to ask anyone to go to the post office or anywhere else. Did you know the coronavirus can live on cardboard for up to 24 hours? And 2-3 days on hard surfaces?

For now, I am extending the deadline for the March bookshelf of thrillers, including all those terrific thrillers pictured here. It is a fantastic list so go for it! I am also suspending the one entry per email – go nuts! Enter as often as you wish, but just for April, okay?

A peek behind the scenes on how these contests work. The authors send their signed books to a central location in California, but they trickle in sporadically. Sometimes authors need a gentle reminder to send them, they get busy or are on tour or whatever. ITW generally waits until all the books for the month are in hand to send them out in one box. Sometimes they have to wait a month or two or three for all the books to show up. So there are piles of books waiting to be shipped out for previous months’ contests. At this point, we are going to wait to send those until it is safe to do so.

I wish I could say April Fools’, but I cannot. I can say I hope you are taking this pandemic seriously. I know it is hard to stay home or shelter in place, but for your safety and the safety of your community, that is the best thing you can do right now.

If you are going to listen to anyone you see on TV, I strongly suggest it be smart people who know what they are talking about, because they have advanced degrees or medical degrees, or know enough to ask smart people what to do and actually listen to the answers. Listen to people like Dr. Fauci, Donald G. McNeil (NYT,) Governor Cuomo, (even if you don’t live in NY,) or Dr. Robert Redfield, director of the Centers for Disease Control and Prevention, over someone who just has an “opinion,” or “a feeling,” or wants to give us all “hope,” about how this is going or what we should be doing.

Just because someone is in a position of power does not mean they should spout whatever nonsense they “feel.” That is not helpful. In fact, it is the opposite of helpful, it is dangerous. Social distancing is not a joke, it is apparently the only way to stop the insidious spread of this disease at this time. And handwashing. And don’t touch your face. (I need a doggie cone for that!) Please, please be careful and stay safe. Thank you; rant over.

For up to date, accurate information and statistics on Covid-19, check out any of these sites:

Coronavirus COVID-19 Global Cases by the Center for Systems Science and Engineering (CSSE) at Johns Hopkins University

WORLDOMETER COVID-19 CORONAVIRUS PANDEMIC

nCoV2019.live

This one is just for Florida:

Finally, if you are an author who is also a member of the International Thriller Writers, and your book is being published in April or May, and you would like to participate in the next contest I run, please let me know. You can email me at bookbitch @ yahoo dot com, or put your email in the comments here and I will contact you.

Thanks for reading, and stay safe!

Reed Exhibitions has today announced that The London Book Fair 2020, scheduled to take place at Olympia, London, from 10 to 12 March will be cancelled following the escalation of COVID-19 Coronavirus in Europe.

The effects, actual and projected, of Coronavirus are becoming evident across all aspects of our lives here in the UK and across the world, with many of our participants facing travel restrictions. We have been following UK government guidelines and working with the rolling advice from the public health authorities and other organisations, and so it is with reluctance that we have taken the decision not to go ahead with this year’s event.

We recognise that business has to continue. With this in mind, we will of course support and collaborate with exhibitors and visitors to keep our world moving during this difficult period. We thank all those from the UK and a multitude of other countries who have prepared over the last year to deliver what promised to be a wonderful book fair showcasing, as ever, the exciting best of the global book industry. The London Book Fair will return, better than ever, in 2021.

New York, NY (February 4, 2020) – Avon Books, an imprint of HarperCollins Publishers, today announces the acquisition of two original works of romance fiction, the result of an “open submission” call for “compelling, heartfelt romances featuring authentic perspectives” that the publisher conducted in Summer 2019 to encourage increased diversity and amplify representation of writers of all backgrounds.  Authors Preslaysa Williams and Thien-Kim Lam each received a publishing contract for Own Voices contemporary romance novels that are scheduled to be published in 2021.

Editorial Director Erika Tsang signed Thien-Kim Lam, an author of stories about Vietnamese characters who smash stereotypes and find their happy endings.  Lam’s novel centers on heroine Trixie Nguyen, who is determined to make her sex toy business a success, proving to her traditional Vietnamese parents that she can succeed in a non-traditional career. Her first pop-up event is going well…until she runs into the ex who dumped her. Tsang says, “There’s an energy in Thien-Kim’s writing that I fell in love with almost right away. And the story feels universal, especially as it relates to our heroine Trixie, who bucks people’s expectations of who she should be and strikes out on her own path. With sex toys.”

Executive editor May Chen acquired Preslaysa Williams, an award-winning author and professional actress who writes contemporary romance and women’s fiction with an Afro-Filipina twist. Williams’s novel features an exciting new slow-burn contemporary about Maya Jackson, a Manhattan-based, Afro-Filipina wedding gown designer who learns to trust in herself and her ability to love again when she returns home to Charleston, South Carolina, and finds herself helping a widowed single father keep his struggling bridal shop afloat.  Chen says, “Reading this manuscript, it was immediately evident how much Preslaysa loves sharing her culture with her readers. Plus, Preslaysa’s acting background definitely shone through – the romantic tension drama runs high in this sweet and sexy book!”

“Lam and Williams are stellar additions to Avon’s growing diverse title program,” says Tsang.  She continues, “We saw a number of promising manuscripts, and as those projects develop, we hope to identify additional compelling Own Voices romances for the Avon list.”

About Avon Books:

Avon Books, an imprint of HarperCollins Publishers, is one of America’s preeminent romance houses and developed the careers of such bestsellers as Tessa Dare, Eloisa James, Beverly Jenkins, Lisa Kleypas, Sarah MacLean, Julia Quinn, Lynsay Sands and Cat Sebastian. Avon is also home to some of the most important names in contemporary romance and women’s fiction, such as Ilona Andrews, Alyssa Cole, Jeaniene Frost, Susan Elizabeth Phillips, Alisha Rai, Jennifer Ryan, Jill Shalvis and Mia Sosa. Avon Books has been publishing award-winning romance and women’s fiction since 1941. For our complete mission statement, please visit www.avonromance.com.

About HarperCollins Publishers:

HarperCollins Publishers is the second largest consumer book publisher in the world, with operations in 17 countries. With 200 years of history and more than 120 branded imprints around the world, HarperCollins publishes approximately 10,000 new books every year in 16 languages and has a print and digital catalog of more than 200,000 titles. Writing across dozens of genres, HarperCollins authors include winners of the Nobel Prize, the Pulitzer Prize, the National Book Award, the Newbery and Caldecott Medals and the Man Booker Prize. HarperCollins, headquartered in New York, is a subsidiary of News Corp and can be visited online at corporate.HC.com.

Awards celebrate social media influencers’ impact on the publishing industry

The London Book Fair is delighted to announce the return of the UK Book Blog Awards @ LBF for a third year.  

Bloggers, social media influencers, members of the publishing industry, and the general public are invited to contribute nominations for Book Podcast of the Year, Book Blogger of the Year, Bookstagrammer of the Year and Book Vlogger of the Year. 

Once the shortlist has been revealed, a panel of judges will select one winner in each category, who will be honoured at a special awards ceremony at The London Book Fair. Building on the success of the past two years, the Fair will include live podcast events, seminars and networking opportunities focused on bringing together the social media influencer community and those in publishing. 

The UK Book Blog Awards celebrate the vital contribution of social media influencers to the book industry, with last year’s winners including popular blog What’s Hot?, Bookstagrammer Abbie Walker, and YouTuber Rose Reads. The 2019 UK Book Blog Awards also featured the debut of the Book Podcaster of the Year award, which was taken home by Mostly Lit. Holly Bourne, bestselling author and last year’s Author of the Day, hosted the awards.  

Helen Clifford, Marketing Manager at The London Book Fair commented: “Social media is a key aspect of the publishing landscape and we are thrilled to once again recognise the important relationship between influencers and publishing with the UK Book Blog Awards. We are very much looking forward to celebrating the bloggers, book vloggers, bookstagrammers and podcasters who bring so much to the book world at The London Book Fair.” 

The awards are open to any UK based book blogger, YouTuber, podcaster or Instagrammer. To put forward a nomination, or to nominate your own blog/podcast/Instagram account/YouTube channel visit: www.londonbookfair.co.uk/UKBookBlogAwards

THE LONDON BOOK FAIR UK BOOK BLOG AWARDS – TERMS & CONDITIONS

1. THE UK BOOK BLOG AWARDS 2020 are open to any blogger, YouTuber, podcaster or Instagrammer featuring books, who is based in the UK.
2. Blogs, Instagram profiles, podcasts and YouTube channels can be entered by the brand owners, affiliates, or members of the public.
3. The deadline for entries is Friday 14^th February 2020 (the “Closing Date”).
4. Judging: a panel of expert judges will decide a shortlist of three entries per category, one of whom will be the overall winner in each category.
5. The Judges’ decision is final on all matters and no correspondence will be entered into.
6. If the judging panel feels that none of the entries in a category reaches the standard outlined to them in guidance notes, The London Book Fair may (under exceptional circumstances) cancel the category.
7. The Winners will be announced at The London Book Fair, 10-12 March 2020

I know a lot of people send out holiday newsletters, but I never have. Does this count? This has been a stellar year for me and my family, a year worth remembering.

I started a new job in January of this year. I wasn’t really looking for anything but stumbled across a job ad that sounded like it was made for me. Kismet! After 18 years with the Palm Beach County Library System, I moved to the Eugene M. and Christine E. Lynn Library at Lynn University. I made the transition from public librarian to academic librarian and I couldn’t be happier. My boss is a treasure, my co-workers are smart, kind, and generous and they all made me feel welcome and appreciated. The student workers I supervise are amazing. Lynn University is a very special place to work, and I feel so fortunate to have landed there.

Coincidentally, my son, Daniel, also started a new job a week or two after I did. He found a terrific job with the New York Times and is so happy there! And just as importantly, they seem happy with him, too.

Six months after starting his new job, Daniel and Miriam got married, and of course I wrote about it here. It was a glorious day, a beautiful wedding that was exactly what they wanted, and how many couples get to say that! It truly was a joyous celebration.

My father passed away on Thanksgiving day. We were estranged for over 25 years, so his passing merely put an end to an already dead relationship.

Back to happier topics. I got my husband a 3D printer for his birthday and he has been making all kinds of things. I had a KitchenAid mixer that walked off the counter (don’t ask.) It still worked, but the knobs on the controls broke off, making it difficult to use. KitchenAid doesn’t sell replacements. Why sell a $5 part when you can sell a $300 mixer? Larry to the rescue. He printed me new knobs! He’s made parts for his Jeep and I don’t even know what else.

My daughter, Ariel, earned her A.A. degree in liberal arts in 2018. She’s visited Lynn University several times for various events since I started working there and really liked everything she saw. She applied for admission and was accepted with an academic scholarship. One of my benefits is that my family gets free tuition, so that frees up the other scholarship funds for another student that needs it. She starts in January, and I can’t tell you how happy it makes me that my child is excited about going back to school!

My beautiful kitty, Loki, is 11 years old now. He’s as sweet as ever, and I’m hoping he’s just hit middle age.

One of my benefits working for a University is that they shut down for almost three weeks in December. I haven’t taken that much time off for a vacation in, well, ever! Larry and I went camping in Fort De Soto for a few days. That’s in St. Petersburg, Florida, and our campsite was on the Gulf of Mexico. It was so beautiful, and the ocean sounded like a white noise machine all night. Or rather those white noise machines sound like the ocean!

My husband goes backpacking and camping in the Everglades, but I’m more of a glamping, car camping kind of girl. We had a big tent with a queen size air mattress. Comfy! That first night was so cold, it was in the forties, which is very cold when you’re sleeping in a tent.

There is an actual fort there that was built in the 1800s and a museum. It’s a beautiful park with beaches, two fishing piers, tons of picnic areas and even a couple of playgrounds. But it was all about the view. We had a picnic on Tampa Bay, while we watched dolphins playing!

Finally, I had two more eye surgeries this year and hopefully, that’s the end of my eye troubles. At least for a while! My vision is not perfect, but I can read, I can drive, and my night vision is much improved. The only issue I still have is working on the computer. It is tough but since that is my job, and pretty much my life, I am pushing through and hoping my brain figures out how to work around the deficit.

The biggest news story of the decade is a no brainer: the presidential election of 2016. I am still trying to recover. Guess which was the bestselling book of the decade? I’ll give you a hint: it was horribly written, was the first book of a trilogy, all three books were made into bad movies. Okay, I’ll tell you, but then you have to tell me what it means. The bestselling book of the decade was Fifty Shades of Grey. Really, what does it mean when a poorly written erotic romance sells more copies than any other book? And somehow, I think both these stories are related.

Thank you to all my readers for your constant support, your wonderful comments and emails. Thanks to the International Thriller Writers for supporting my site and your authors. They continue to offer so many great books to my readers! Thanks to Netgalley and Edelweiss for supplying egalleys, and to all those publicists out there who let me know about your latest and greatest books, and send them to my home.

I wish you all a happy, healthy New Year filled with love, joy, and great reads!