The day I’ve been waiting for. A fresh start. 2020 in the rearview.
Just a short post today. 2020 has been the longest year I’ve ever lived through. I am done talking about 2020. Today I want to appreciate everything I have and look forward to the new year.
I have it good. I have my health (for the most part), a good marriage, healthy children, a roof over my head, plenty to eat. I have a job that I love. I have health insurance. I have a sweet, loving cat. I have a few good friends. I know I am privileged as fuck and I truly appreciate it. Trust me, it was a long, hard road to get here, and for sure, it hasn’t always been that way. But I have to say, even when we were dead broke, and there were many lean years, I’ve generally been pretty happy. I have a husband who loves me who I adore, beautiful, smart, loving children, and that has always been enough to keep me going.
I want to thank you all, my readers, for coming back, especially those of you who share with me. I love getting your comments and emails and yes, book recommendations! I wish you all a year of good health, joy, peace, and love. And of course, a year of good reading!
It finally feels like we may be turning that promised corner soon – not quite yet, but I can see the corner now. It’s called Vaccines Available Now. For some people. In Florida, I am pretty much at the back of the line. We have so many seniors living in nursing facilities and our idiot governor doesn’t seem to think we actually need to do anything about this pandemic and we are not getting anywhere near enough vaccines. And so far he’s just out and out lied about who is getting the vaccines; the vast majority have gone to people under the age of 55.
Despite that moron and the bigger moron in the White House, I am beginning to feel hopeful. The grownups will be back in power in less than a month and I can’t wait. No more conspiracy theories and/or pseudo science coming from the big baby in chief. No more Twitter tantrums. Well, there probably will be more but he won’t be president so I don’t have to hear about it. In my dreams, I don’t have to hear about it. He’ll be under regular person rules on Twitter, no more presidential pardons. In theory. We’ll see.
We don’t really celebrate Christmas at my house. I’m Jewish, my children were brought up Jewish, and my husband is an atheist. He was brought up with Christmas but not with religion, if that makes sense. The only time his family went to church was for his baptism. His family all celebrate Christmas but I don’t know if church is involved in any of their celebrations. My sister-in-law in California (Hi Anita! Merry Christmas!) sent us a beautiful card and a Christmas ornament. It is hanging on the menorah for lack of a better place for it. She said she felt like our Aunt Jean, who recently passed away, was telling her to get it for us. I can’t argue with that! It will always be special in my heart.
What we do at my house is eat like we celebrate Christmas. On Christmas Eve, we do the Italian version with seven fishes – although this year I think we are only doing four or five, but who’s counting. On Christmas day, I wanted to make a standing rib roast. We were in Costco, but all they have were really large ones. Whole Foods had them on sale for $10.99 a pound, so I ordered one along with some groceries. The way they had it to order was odd, though. Check this out.
The ultimate roast — cut to order and sure to impress with outstanding flavor. Animal Welfare Certified.
From cattle raised with no added growth hormones and no antibiotics, ever.
Each rib weighs between 1.5-2 lbs. Minimum order is 2 ribs. A whole roast consists of 7 ribs.
Reserve by the rib, sold by the lb.
That is what it says on the product page. But this is how you order:
There is no way to order by the rib, you can only order by the pound in two-pound increments. So it looks like I’m ordering two items. And guess what they delivered? I got two beautiful bone-in ribeye steaks. But that wasn’t what I wanted. Who makes steak for Christmas? Well, maybe some people do, what do I know. So I contacted customer support at Amazon/Whole Foods. I told them what happened, I copied and pasted the page just like I did above. I explained exactly what I wanted and they said, no problem, will you accept delivery between 9:00-11:00 pm. I said sure. At 10:50, they dropped off a bag at my front door with, you guessed it, two more two-pound ribeye steaks. Now I had four of these monsters and let me tell you with the upcoming holiday and my fear of food shopping more than twice a month, my refrigerators (I have two!) are packed full. And the freezers are even worse. Talk about first world problems. I know I shouldn’t complain, I am so lucky in a lot of ways, and believe me, I appreciate that. Yet…
I got back on the chat with customer care, and they told me they were sending my complaints up the chain to their fulfillment team or something and offered me a refund. So that was nice, but I still wanted the roast. I now have four enormous steaks that I guess we’ll eat eventually??? There are only three of us, I usually make a one-pound steak and have leftovers so I don’t know what I’m going to do with so much red meat. Not to mention it makes my husband’s blood sugar spike for some reason, so we don’t eat it that often. Hopefully, I’ll figure out a way to get it into the freezer sooner rather than later.
My husband suggested I somehow sew them together but I thought about it and remembered my friend Nora (Hi Nora! Merry Christmas!) had posted something on Facebook about Publix having standing rib roasts on sale. I checked and they were only $5.99 a pound, so about half the price of Whole Foods. Of course, if I had InstaCart deliver it, it would probably end up costing more than Whole Foods. My husband was planning on going to the Publix pharmacy the next day to get his first shingles vaccine, so I went with him and they had beautiful standing rib roasts that they bone, and then tie the bones back on so you get all the flavor from the bones but it is easier to slice. Christmas dinner is on! I’m going to make Ina Garten’s popovers (tip: make the batter in the blender!) and probably some green beans. Maybe a tiramisu for dessert? I’ll see how ambitious I’m feeling, although I can make that a couple of days in advance, like maybe when I’m done writing this blog post.
A couple of nights ago my husband asked if we could have one of those beautiful ribeyes for dinner. We pulled out the sous vide and two hours later, plopped that monster on the grill. It was a fantastic steak, probably one of the best we’ve ever had at home. So maybe worth all the aggravation? Larry thinks so. That’s more red meat than we usually eat in six months though.
Another Christmas tradition we have is my daughter and I make Christmas cookies. Well, usually we make Hanukkah cookies but I couldn’t find the cookie cutters. So Christmas it was. I have to say I missed my daughter-in-law, she was here last December and helped us decorate the cookies so it was a little bit bittersweet. After I’d rolled out the dough twice, I took all the scraps and rolled them into a circle and just cut them into triangles to use up the rest of the dough. Ariel took one look and asked if those were pizza cookies, so yes, that’s what they ended up looking like!
When I say we made the cookies, I mean I make the cookie dough, roll it out and cut it, bake the cookies and make the icing. Ariel helps decorate, and she is an amazing artist. I had tried one giant snowflake but it broke apart as it landed on the cookie sheet. She took that broken snowflake and turned it into this creature!
Covid-19 is still raging here in Florida, and I know lots of people are planning big family Christmases, not to mention all the snowbirds are still flocking here for some reason. I know it’s cold up north and there was just a blizzard, but honestly, I’d rather suffer being stuck inside because of weather than having to go out around here. Restaurants are packed, the tourist areas are mobbed, and judging by the traffic, no one seems to care that there is a pandemic. Our local hospital’s ICU is at capacity, as are many of the hospitals. There is an unsubstantiated rumor (so far) that doctors in my area are somehow putting themselves at the front of the line for the vaccine. These are doctors in private practice, who do not work in the ER or in the ICU or in hospitals; they work in their beautiful offices away from the Covid nightmares. I can’t wait to see which doctors are going to be outed because I have faith in our intrepid local news reporter, Andrew Colton at Boca News Now.
While I don’t celebrate Christmas, the religious holiday, I do enjoy the holiday season. I love Christmas romance books. And Christmas rom-coms; actually, all Christmas movies. Every year I kick off the holiday season by watching Miracle on 34th Street on Thanksgiving. I watch Elf, Home Alone, Love Actually, The Santa Claus (but not this year because of Tim Allen’s fondness for the mass murderer in the White House,) and whatever else I stumble upon. I watch some of the Hallmark/Lifetime movies, but I’ve been losing my patience for them. I even watched the actual Hannukah movie Hallmark did this year, Love, Lights, HanukkahI which was ok, but at least it wasn’t too offensive. I always finish up with It’s a Wonderful Life on Christmas Day. My husband loves A Christmas Carol, and one year I bought him a bunch of DVDs of the different versions, and we usually watch a few of those, too. My favorite is the Bill Murry version, Scrooged, and if you haven’t seen The Man Who Invented Christmas, I highly recommend it. If you guys have favorites or any recommendations, I hope you’ll put them in the comments!
I embrace the ideals of peace and joy. A friend was complaining that there are so many horrible people around, and my husband has been trying to tell me that for years, but I refused to believe it. I told my friend I always felt like Bonasera from The Godfather: “I believe in America.” But these past four years have really tested me. I have to concede there are more evil people in this country than I could ever have imagined. People who would wish me harm or worse because of my religion or my political beliefs or some sense of righteousness. I have experienced evil in my own family, and yet I always hold out hope. It’s just getting so difficult, and frankly exhausting, to keep doing that anymore.
This holiday season, I wish you all joy and good health. For those of you who are struggling, or know someone who is struggling, I wish things would turn around for you, and quickly. I wish you happiness and peace and love. And lots of good reading!
When up-and-coming investment banker Jess Kim is passed over for a promotion, laid off in a virtual meeting, and then overhears why (“she’s already being overpaid anyway for a woman” and “Asians are worker bees, not someone who can drum up new deals”) she delivers an “eff you guys” speech and storms out of the building. Not sure what’s next, she moves back home to Tennessee with her domineering Korean mom, who tries to set her up with her pastor’s son Daniel Choi, an M&A lawyer by day and a successful video game streamer by night. Turns out he’s swoony and smart, not the awkward preacher’s kid she remembers. With his help, Jess launches a Korean cooking YouTube channel focused on easy meal prep for busy professionals. All is going well until her mom walks on the show mid-live recording and argues about cooking technique. While she hates being berated by her mother in front of the world, it actually works in their favor—they go viral!
Soon her cooking channel becomes an actual media company and brand. When a client is suddenly interested in buying Jess out, she finds herself sitting across the table from the very investment firm she quit not so long ago. But there’s just one other problem: Daniel, the guy whose been helping her and that she’s been falling for, is the firm’s new general counsel.
It’s December, usually one of my favorite months. My birthday, the holidays, all those Christmas movies! This year I’m very nervous about Covid getting completely out of control while simultaneously happy to celebrate the bitter end of 2020.
I also wanted to follow up on the new recipes I tried out this year for Thanksgiving. I am thrilled to report I have found the recipe for the best dinner rolls I’ve ever had! One of the reasons I selected it was that it only made a dozen, and we were only 3 people. They were gone by Black Friday and no one complained about the leftovers. Unfortunately, you need a subscription to access the recipe (they are offering a 2 week free trial) and it’s called Fluffy Dinner Rolls from Cook’s Illustrated. There is a video on YouTube:
There are also people who have posted the recipe online which I feel funny about doing so I’m not, I’m just letting you know it’s out there.
I dry brined the turkey this year and it was way easier and just as good as the wet brine I’ve been doing for years. We’ve been on a Thanksgiving leftover parade for days and enjoying every minute of it. I think the last of the turkey is for dinner tonight. I really love stuffing that is made in the turkey because the flavor is incomparable. But to be safe, I’ve learned to take it out while the turkey is resting. I put it in a casserole dish, dot with butter, and finish cooking in the oven until it reaches the required temperature. The top gets all crispy and really turns this humble dish, a combination of dried sourdough bread, onions, celery, mushrooms, and butter, into something extraordinary.
For dessert, I tried something new – Marbled Pumpkin Gingersnap Tart from Deb Perelman at Smitten Kitchen. It was really good if you like pumpkin pie and cheesecake! My marbling didn’t come out as nice as the pictures on Pinterest, but I used organic pumpkin and the color just isn’t as vibrant. I made the crust with a combination of Trader Joe’s ginger snaps and cinnamon graham crackers, and it was phenomenal. Now I’m trying to think of other pies I could make in that crust. I think if everything is back to “normal” next Thanksgiving, I’ll make my usual pumpkin pie but in this crust. I couldn’t find the recipe on the Smitten Kitchen site, but again it’s all over the internet, including in this article: Marbled Pumpkin Gingersnap Tart, A Perfect Holiday Dessert
Last Thanksgiving pictures, I promise!
I had to take some vacation time or I was going to lose it, so I was off for about ten days. Ten long days. I couldn’t go anywhere or do anything, so I cooked and baked and read. Ten books or so. I should have written some reviews but I also got lazy!
I started Barack Obama’s book, A Promised Land, and I am loving it but it’s slow going. I forgot how beautifully he writes! But at 780 pages he could have used a little editing (I heard that he fought to keep every word.) For example, he starts by writing that he isn’t going to write about his community organizing days because he has already written about it, then proceeds to write about it. I am only about a third of the way through, I’ve been switching off with my usual happy stuff, and I’ll post a full review eventually.
Anyone get a good deal on Black Friday? Small business Saturday? Cyber Monday? My husband went shopping (mostly online) so I’m excited. Hanukkah comes early this year – like most Jewish holidays, it is either early or late, but never on time. Hahaha! I know people went to the mall and Best Buy and Walmart, etc. but not in the numbers they usually do, thank goodness. At least according to what they showed on the local news.
I live in Florida where our governor is a trump sycophant and he acts like he wants us all to die. I just don’t understand it. His latest moronic move was so insane I think he set a new record for Flori-duh! Check out this article:
When Gov. Ron DeSantis needed to hire a data analyst, his staff picked a little-known Ohio sports blogger and Uber driver whose only relevant experience is spreading harmful conspiracy theories about COVID-19 on the Internet.
In his own words, Kyle Lamb has few qualifications for the job at the state’s Office of Policy and Budget, which pays $40,000 per year.
Truth is always stranger than fiction. As always, thanks for reading and stay safe!
Even though it is only the three of us today – me, my husband, Larry, and my daughter, Ariel, I still have been cooking up a storm. A small storm this year. I cut back on the number of sides and am making smaller amounts of everything. So stuffing, of course, mashed potatoes (I love Ree Drummond’s recipe) roasted Brussels sprouts with a balsamic drizzle. and dinner rolls. This year I am trying a couple of new recipes since why the hell not.
I tried to get a small turkey but wasn’t too successful. I’ve been getting organic turkeys for years but the smallest I could find was about 16 pounds and that was just ridiculous for 3 people. I finally found a 12 pound Butterball after going through a long refrigerated case and settled. I’ve been brining the turkey using an Alton Brown recipe for more years than I care to think about, but even he is dissing his own recipe in favor of dry brining, so I’m trying that this year. Just salt and pepper, I started it Tuesday and left it covered until Wednesday, then uncovered until it was time to go in the oven.
We love turkey around here, and especially leftovers: turkey & cranberry sauce sandwiches, turkey salad with dried apricots and pecans, turkey pot pie, Tex-Mex turkey casserole topped with cornbread, and turkey soup made from the frame. Then no more turkey until next year!
I’m also trying a new dinner roll recipe. Every year I try a different one because I haven’t found one that I really love. They’ve all been good, just not good enough to stop looking. This year I am making Fluffy Dinner Rolls from Cooks Illustrated. It uses an interesting technique where you make a flour paste with water, then microwave it for a minute or so before blending into the rest of the recipe.
I got one of the last few 25# bags of King Arthur all purpose flour from Costco last week and I’m putting it to good use! I normally make stuffing from a good white bread, so I ordered a loaf from Whole Foods that I had delivered. Except it came sliced. Thinly sliced. So that was a no go for stuffing. To add insult to injury, I was going to make grilled cheese sandwiches with a big salad for dinner the other night, and the bread had gone moldy! Luckily, my sourdough starter is insanely strong so I made a loaf of that and will use it for the stuffing.
I’m also trying a new dessert. Usually, I make apple pie from Rose Levy Beranbaum’s The Pie & Pastry Bible (Kindle version is only $2.99 today!) It is the most incredible apple pie. The crust is made with cream cheese and butter, which makes it so flaky and tender and gives it great flavor. The apples are thinly sliced so no empty, gaping holes anywhere, and they macerate for a good hour with the spices before even going into the pie shell. Then the juices are cooked down until syrupy before pouring over the apples. It is a long and complicated recipe, and worth every single step. I even did a lattice top once. Only once.
I also usually make pumpkin pie. I never had pumpkin pie until I met my husband, and now I love it. I make a gingersnap crust (I know, not traditional!) and there’s a bit of cream cheese in the pie filling, making it extra creamy. Best of all the recipe makes two 9″ pies. But this year, that’s not especially helpful. So I found a recipe from Smitten Kitchen for Marbled Pumpkin Gingersnap Tart, which I’ll make as a pie. I looked for the recipe on her site and see that she only has Cheesecake-Marbled Pumpkin Slab Pie which leads me to believe that the original recipe is in one of her cookbooks. But no worries, if it appeals to you just Google it, it is all over the web. I’ll just say that slab pie is not a great choice for three people! Then my boss mentioned she is making peanut butter cookies, which reminded me I have a big jar of super chunky peanut butter that really needs to be used up so adding that to the menu. Sugar-free though, I’ll sub erythritol for the sugar so Larry can have some, too.
I love having some appetizers and a cocktail an hour or so before I have to finish everything up. Every year I try a new Thanksgiving-themed cocktail. I’ve made Cranberry Friendsgiving Cocktail, which takes a week of soaking fresh cranberries in vodka (it is gorgeous!), adding a dash of simple syrup, then finishing with prosecco. I also roll a few cranberries in sugar and freeze them, then drop them in. Served in champagne flutes, it’s a beautiful drink. I’ve made a bourbon-apple cider cocktail that was pretty good but my husband, a bourbon purist, found it wasteful of good bourbon. This year I’m making Frozen Apple Pie Margaritas, which I saw on The Kitchen. I checked out the recipe and decided to switch out the cinnamon schnapps which can easily take over for just a pinch of cinnamon instead, or maybe even pie spice. I’ll see. It looks like a fun drink and a nice reward for days of cooking.
My son and daughter-in-law have been quarantining and this past Saturday, jumped in a car with his sister- & brother-in-law for a five hour drive upstate to western New York. His in-laws rented an Airbnb, and are driving in from Chicago so they can all spend the week together. I am so envious! And nervous, even though they’ve all been so careful. The Covid numbers are absolutely horrifying. I haven’t seen Daniel and Miriam since last Thanksgiving. It is the longest I have ever gone without seeing my son and it really hurts my heart. I miss him, and Miriam, and it is my most fervent hope that we can see them sometime in 2021.
As always, thanks for reading and stay safe! Wishing you all a very happy and safe Thanksgiving!
Since my last diary post was basically a rant against the current president and administration, and a plea to vote for Biden and Harris, it seems only fitting that I mention the results. Biden & Harris won after several days of agonizing over the count. Larry broke out the champagne at 11:30 Saturday morning when it was finally announced, and we celebrated!
I just realized that it is only 2 weeks until Thanksgiving. I am very grateful for the election results. I am grateful that my family is all safe and healthy. I am grateful for my job and my boss and my co-workers. I am grateful that my husband got a promotion during this pandemic and finally has a boss who appreciates him.
This is always a difficult holiday for me. It was my mom’s favorite, and I miss her. This year it will just be me, my husband, and daughter – possibly a friend as well. A couple of years ago I started inviting friends, but this year, well, it just doesn’t seem like the safest idea. Maybe one though – I have a largish dining room table and if we spread out, I think it will be okay. Maybe. The latest numbers are so scary though.
Regular readers know I like to cook and bake, but I don’t think I’ve ever shared a recipe here. So here is a Thanksgiving gift from me to you.
Gravy. Everyone loves it but not everyone makes it well. It can send people into a panic despite the fact that there are a million recipes online. Here’s one more, and trust me when I say it is the only gravy recipe you will ever use again. I’ve been making this gravy for over 30 years now!
I’m going to make a bold claim, but I stand by it. This recipe is great because you can make it up to three days in advance. It makes a lot of gravy, at least a quart. You can freeze leftover gravy and just reheat it when needed. Best of all, it is so delicious you will wish you could have it on everything. And did I mention you can make it in advance?!!!
Best Turkey Gravy Ever!
Turkey neck & giblets 6 C. chicken stock 1 C. dry white wine or dry vermouth 2 large onions, sliced 1 C. sliced carrots 1/2 C. celery leaves & stems
6 Tbs. butter 3/4 C. Flour
Up to 2 cups turkey drippings Salt & pepper to taste
UP TO 3 DAYS AHEAD:
Take butter out and leave on the counter to soften.
Cut neck and heart in half. Put liver in a small covered dish in the refrigerator. Combine neck, heart, gizzard, onions, carrots, celery leaves, stock, and wine in a stockpot and bring to a boil. Simmer uncovered 1 1/2 hours. Add the liver and cook 30 minutes more.
NOTE: If your turkey doesn’t have giblets or is missing the neck, substitute a turkey wing. Don’t cut it off your turkey, just buy one!
NOTE: For celery leaves, cut off the tops of the stalks, celery and all, and chop it all up.
INSTANT POT? You can combine all the ingredients, including the liver, and cook in an Instant Pot for 20 minutes, high pressure, natural release. You can also skip the wine and just use an extra cup of stock or water if you prefer.
Let cool then strain into large measuring cup, pressing out as much liquid as possible. Add water if needed to make 6 cups.
NOTE: When I make this on the stove, I almost always have to add a bit of water. With the Instant Pot, I end up with more than I need. Don’t toss any extra! Add it to the bottom of the pan when you put your turkey in. Or use it to baste the turkey when you run out of butter (I’ve heard that happens to some people.) Or use it to moisten your stuffing and/or dressing. It’s good stuff; you will be happy you have it Thanksgiving day.
Mash softened butter and flour with a fork until well blended to a paste. Divide into 4 chunks. Return strained broth to a 3 qt. saucepan and bring to a boil. Reduce heat to medium. Whisk in the flour mixture one chunk at a time until well blended. Keep stirring with the whisk until thick and boiling for three minutes. Press plastic wrap or parchment paper onto the surface of the hot gravy and refrigerate up to 3 days. Then…
Remove plastic wrap and heat on medium-low, whisking occasionally. Whisk in up to 2 cups turkey drippings (skim off the fat if possible). Cook until hot, stirring occasionally. Add salt and pepper to taste.
Acedia: the lost name for the emotion we’re all feeling right now
My boss sent me this article on Acedia, which I had never heard of but boy, did it hit home.
Acedia: a strange combination of listlessness, undirected anxiety, and inability to concentrate.
As far as I’m concerned, this is my word for the pandemic. It is exactly how I’m feeling, and I’ve been feeling, for months now. I do have spurts of energy now and then, but for the most part, I feel like I have to force myself to do the most basic things. Laundry. Making the bed. Cleaning.
On the other hand, little things bring me joy. My daughter getting an A in her drawing class. Being able to “polish” my nails – I’m using stick on polish, but hey, it makes me happy. Black kitties for Halloween!
Other small joys – talking to friends on the phone or Facetime. My co-workers and my boss have really been a lifeline for me. And I swear work has kept me sane. It forces me to know what day of the week it is! I’m still working remotely most of the time, but I go into the library three mornings a week. It’s nice to see people! Even if it is behind masks and plexiglass.
I was really nervous about Halloween. I wanted to just put out a table with candy on it, but my husband wanted to answer the door. Masked, of course. I do love seeing the little ones in costume, but isn’t that what our security cameras are for? I have to say this holiday is my husband’s favorite and this was the first time I’ve really seen him down about the pandemic. He went old school on carving the pumpkin, and we did get a few trick-or-treaters, so that made him feel a little better. But then it started to rain, so that put an end to it all.
I still don’t go out much. I have been to Costco a few times with my husband, and a few weeks ago I started going to Trader Joe’s again. There is no TJ’s nearby, but it is not too far from work, so I sometimes go after work on my lunch hour, maybe every 2-3 weeks. They haven’t been that busy in the middle of the day, they are constantly cleaning the carts, everyone wears a mask, and for the most part, people keep their distance. Plus it doesn’t take long to go through the store, it is a small grocery store. And they take Apple pay. Can I tell you how much I love just tapping my Apple watch to pay? Handsfree! Even Publix finally started taking it, and I’ve been there a few times as well. Once at 7:00 am on a Sunday when they opened, a couple of times around 6:00 pm, dinner time, and it was pretty quiet.
The only other trip that I take somewhat regularly is to visit my mother-in-law. She’s 95 years old and lives in an assisted living facility. With all the horror stories out there about these places, I have to give kudos to Acts Retirement Life Communities. They have done an outstanding job keeping everyone safe, both the residents and the staff. There have been a few Covid cases, but nothing like I keep seeing on the news. For a long time, we couldn’t visit at all, then they started letting us visit through a glass door using Facetime. They also did a questionnaire at the guard gate and took our temperature. Then they let us visit inside, but first, they gave us the 15 minute Covid tests. Once we got negative results, we were able to visit face to face. My mother-in-law has been a real trooper through all of this.
Covid cases are on the rise in Florida, as they are in most parts of the country. This is usually the time of year when it is finally cool enough to sit outside, but not this year. It’s been raining like crazy for weeks – we’ve been under a flood watch, off and on, for days now. And when it does stop raining, it’s hot and muggy – high 80s, low 90’s hot. I live in Palm Beach County and the county keeps extending the mask mandate, thank goodness. Not that everyone complies. Trump was here to vote the other day at the Main Library in West Palm Beach. He walked through, no mask, of course. And brought his special lighting???
Our sycophant governor has forced open everything so restaurants and bars are packed, people are going to the gym again, the public libraries are now open regular hours, and the kids are back in school. And guess what – Covid numbers are rising!
The election is in a few days. My husband, daughter, and I all did mail-in ballots. We do have early voting, but even at 7:00 in the morning, the lines have been hours long. The supervisor of elections put waiting times at each location on their website, and after checking several times a day we decided to stick with the mail-in ballots. They actually put “ballot vans” at each early voting location, but our intrepid local news reporter followed up on some voters who used the van and it was taking days before the election office received their ballots. So we went directly to the supervisor of election’s office and used their dropbox. It’s like a small mailbox right outside the building. A day later, our votes showed that they had been received and were problem-free. So three votes for Biden-Harris!
I have this platform and as we are mere days away from what is probably the most important election of my lifetime, I’d like to say a few things. Feel free to comment if you like.
I have been horrified on a daily basis since our president took office. It started with his descent down the escalator calling Mexicans rapists, and it still hasn’t ended. Every day is another shit show. Packing the courts with conservative judges so majority rule has become minority rule, with judges and justices weighing in on decisions that they have no business interfering in. Pushing through a new Supreme Court justice days before the election – 38 days after RBG’s death – after Republicans stole the seat from Obama ten months before the election. The hypocrisy is mind-boggling!
Charlottesville. The president calling white supremacists “very fine people” as they were shouting “Jews will not replace us.” I’m Jewish, by the way. The horrific practice of separating children, even nursing babies, from their parents and putting them in cages. And now, four years later over 500 children whose parents the government can’t find.
Black Lives Matter! The president has fueled the systemic racism in this country and sought to divide us. He throws gasoline on every fire while proclaiming himself to have done more for the Black community than any president since Lincoln. (Actually, Johnson holds the honor of having done the most for the Black community.) The president compares himself to Lincoln, yet ignores one of the most important things Lincoln ever said: “A house divided against itself cannot stand.” It breaks my heart to know that Black parents have to teach their children to be so careful when they leave the house, while they are outside, while driving, while living. It’s wrong on so many levels and this president derides the protestors. He had peaceful protestors tear gassed so he could take a picture in front of a church, holding a bible. A church that he never attends. I was surprised that the bible didn’t just spontaneously burst into flames in his hands.
Family values from a man three times married, who cheated on all his wives, lusts after daughter, has been accused of sexual harassment and rape, not just by one or two women, but more than a dozen. Caught on tape bragging about sexually assaulting women. These “values” voters really need to re-examine their values.
The impeachment. Russian collusion. He’s trying it again now with that bullshit story Rudy Giuliani fed the NY Post, a tabloid, not a newspaper. The writer of the article refused to put his name on it. The president’s minions would not turn over the supposedly egregious emails to newspapers to fact check them. Even the news people on Fox News are not talking about it – only the talking heads, the commentators are talking about it. Night after night. And I’m happy to add, to little or no avail.
Suburban women are not the stupid followers our president thinks they are. I love this commercial from “Red, Wine & Blue Ohio,” a group of suburban moms. At his rallies he “threatens” that if Biden gets into office, he will send Cory Booker to the suburbs, trying to incite fear of low-income housing and race-baiting, circa the 1970’s and “All in the Family.” Instead, these women fought back and showed how they really feel.
There’s so much more. I read the New York Times, the Washington Post, and The Wall Street Journal daily and I get news alerts on my phone. Literally every day, there is some story about something this administration is doing or has done that enrages me. Every. Single. Day.
Our standing in the world as a superpower is teetering on the brink. We are a global laughingstock due to this president and his temper and his lack of any kind of self-control. His Twitter account!
Foreign governments know they just have to spend a bit at one of his hotels to get anything they want. He brags about how dictators like Vladimir Putin of Russia, Xi Jinping of China, and Kim Jong Un of North Korea all want him to win reelection. That is NOT a good thing! They want him to win because they know he will do anything they want, and that, more than almost anything else, frightens me.
I love the billboard the Lincoln Project put up in Times Square, using the picture Ivanka had posted with a can of beans in her hand after Goya kicked in some serious money to the president. Because that’s what this administration does, free advertising for anyone who makes a sizeable donation.
The environmental laws he’s had rescinded. He’s ignored science all the way through his administration, from global warming to the pandemic. I cannot and will not overlook the elephant in the room: Covid-19.
It’s time to talk about the Coronavirus. The very reason for this series of essays I’ve been writing. The president knew how deadly it was in JANUARY and chose not to tell the American people. He’s still playing it down, calls it “boring”. Chose not to have American factories gear up to produce PPE or masks or any other supplies needed to protect our front line and essential workers. Used the provisions in the law already in place, renamed it Project Warp Speed or whatever and takes credit for rushing a vaccination through. He tried to get at least one manufacturer to say they would have it ready before Election Day, but no one would promise that. Meanwhile, almost 225.000 Americans dead. As far as I’m concerned, this president is a mass murderer.
Life as we know it has changed. So many small businesses gone while many of the small business loans Congress approved went to big companies who weren’t entitled to the money. Companies that received loans that were designed to cover payroll and instead, took the money and laid off their employees. So much abuse. So little oversight.
Now the administration admits it has given up. White House chief of staff Mark Meadows went on CNN and said “We are not going to control the pandemic.” The president is taking advice on a deadly pandemic from a radiologist with some crazy ideas about killing another 200,000 people to achieve “herd immunity,” while doctors who specialize in infectious disease want us to wear masks – the very doctors our president called idiots. Governor Cuomo in New York proved that the virus could be contained with leadership. “It is what it is” is what the president has said and that is not leadership. We need a leader, more than ever, not someone who gives up and is fine with more Americans dying.
The Washington Post has a three-part documentary on how this administration has failed America on the pandemic. I highly recommend it, even though it is totally depressing:
America’s failed response: A Post documentary analyzes how Trump politicized the pandemic and ignored decades of preparation. This three-part series explores the failed response to the coronavirus pandemic that has left 225,000 Americans dead. It also examines the role of past U.S. presidents and the steps they took to prevent such an event from debilitating the nation’s economy and health-care system.
Finally, the lies. OMG, the lies he tells over and over. Telling a lie multiple times doesn’t make it true, but it convinces some people there must be truth to it. Those people are morons. Trump is averaging more than 50 false or misleading claims a day according to the Washington Post, who has been fact-checking and tracking his lies since he took office. There have been so many that they are eight weeks behind! “As of Aug. 27, the tally in our database that tracks every errant claim by the president stood at 22,247 claims in 1,316 days.” That is INSANE! Oh, and while I’m talking about reporters doing their job, the only “fake news” is what the talking heads on Fox are spouting. The media is NOT the enemy of the people; freedom of the press is one of the founding principles of this country. I wish all those people who are so fervent about the 2nd amendment would hold the rest of the amendments so dearly.
Please vote. We need normalcy again. I’ve had enough hysteria and drama and insanity from this president. We need an administration that won’t end up with so many staff in prison. Someone in that oval office who cares more about Americans than lining his own pockets. Someone who wants to bring us together instead of tearing us apart. Someone who will surround himself with smart people and listen to them – what a concept!
L’Shanah Tovah! The Jewish New Year, Rosh Hashanah, and Yom Kippur, the Day of Atonement are now in the rearview mirror. I wish everyone who celebrated a sweet new year. God knows we need it.
I have pretty much written off 2020 – save for a November miracle and the hope of a new President. I have always been an optimist but this year has just beaten me down. I can’t bury my head in the sand and the news is just so awful day after day. I actually signed up for this “Morning Smile” email that comes every day but Sunday. It’s free, they share good news stories and I need to know that there is good news out there. And lots of great videos, too. Check out their Good News Dashboard to see what I mean.
My hair is a wreck. I’ve been doing my own color so I don’t have to face the grays, but the crap I am able to buy, even the supposedly best hair color for home use out there, is still on the harsh side and just not wonderful. I haven’t had a hair cut since maybe January? Or a manicure. Or a pedicure. My niece is selling this stick on Colorstreet polish, which is the only thing saving me! It is so easy to use I couldn’t believe it. I think it took me all of ten minutes to do my nails and feel somewhat like myself again. Don’t look too closely at my raggedy cuticles though!
Has this been enough of a whine-fest yet? I am feeling the strain for sure. My son and daughter-in-law bought their first home, a co-op in Downtown Brooklyn, and I don’t know when I’ll be able to see it. But they are both doing well so I am happy about that.
My daughter is taking classes at Lynn University, where I work. They gave students the choice of face-to-face classes or remote, and she chose remote. She is a visual arts major, and the work she has been doing is just amazing. I had no idea my child was that talented! She showed me this drawing in progress and I immediately knew who it was. Just blew me away. The finished drawing here was done in pencil. She loves photography, too and she has long been my photographer – I always know the picture will come out good if she takes it.
Lynn University has moved from a 16-week semester to 4 4-week semesters and let me tell you, it is moving fast. What that means for me is that I have to do new schedules for my 18 student workers every 4 weeks. It feels like I finally get it working perfectly and it’s time to change again. I am very grateful that my new students are doing so well. In the olden days, pre-pandemic, I would typically lose about half my student workers to graduation. But because of Covid, I only ended up with three returning students, which meant I had to hire and train fifteen new student workers during a pandemic. They have been phenomenal and I couldn’t be happier with them. I did training with them on Zoom for a couple of hours but let me tell you, it is a lot of information to take in. And they didn’t know enough to even ask questions. From Zoom training they were thrown right into the fire, working the Information Desk often alone, or with a librarian nearby. Mistakes have been made but that is certainly to be expected. Best of all, they are learning from their mistakes and learning by doing. It hasn’t been easy, that’s for sure, but they are all stepping up and I am proud of them.
We have done take out for dinner a few times during the past seven months. Pizza at first, because we figure it is cooked at insanely high temperatures, sure to kill any germs hovering nearby. We had Chinese food one night, and Five Guys another. Now our idiot governor is opening everything up so guess our numbers will be going up. If I could, I’d dig a hole, jump in it, and drag the hole in after me.
Meanwhile, I am still enjoying cooking and trying new recipes. I made a leg of lamb for the first time in my life! My friend Judy told me how to grill it, and I combined that with Sam Sifton’s recipe at the NY Times Cooking and it came out so good, my whole family loved it. Plus there are enough leftovers for at least two more meals – gyros tonight! I made challah for Rosh Hashanah, and Ariel braided it for me. It was almost too pretty to eat. I’ve cut back on baking because I really have gained the Covid-19 (pounds, that is) and I am trying to lose it. It is very slow going. If I didn’t have my family, my cat, my books, and cooking, I would not have made it through. I did make an Apple Bourbon Bundt Cake, (thanks, Melissa Clark!) also for Rosh Hashanah, and everyone loved it. Plus I got to use my new Bundt pan! I made a sugar-free Italian Ricotta Cheesecake for breaking the fast on Yom Kippur that was surprisingly good. I used Buddy Valastro‘s recipe (the Cake Boss) just subbing erythritol for the sugar. Get well soon, Buddy!
New from the New York Times bestselling author and Queen of the Beach Reads, Mary Kay Andrews
“The New York Times bestselling author and Queen of the Beach Reads delivers her next page-turner for the summer.
Letty Carnahan is in trouble. She’s on the run from New York City; she has her four-year-old niece, Maya in tow, and her sister was found dead in the entry hall of her glamorous townhome. Letty believes she knows who did it: her sister’s awful, money-grubbing ex-husband, Eli Wingfield.
Letty can’t forget her sister Tara’s insistence: “if anything bad ever happens to me–It’s Eli. Promise me you’ll take Maya and run. Promise me.”
But run where? The only clue Tara has left behind is a faded magazine story about a sleepy mom-and-pop motel on Florida’s Gulf Coast.
Certain that the police and Tara’s ex are hot on her trail, Letty leaves her own life behind without a backwards glance, knowing she will somehow get justice for Tara, and sets out for her destination–The Murmuring Surf.
The Surf, as regulars call it, is the winter home of a close-knit but quarrelsome group of retirees and snowbirds who regard this newcomer and her adorable niece with suspicion and more than a little curiosity. There’s a No Vacancy sign swinging from the neon motel marquee, but the motel’s longtime owner Ava DeCurtis takes Letty in, offers her a room and eventually a job, much to the disapproval of Ava’s cynical son Joe, a local police detective whose every instinct tells him that Letty is a dangerous fugitive, possibly even a kidnapper and murderer.
As Letty tries to settle into her new life and help heal Maya’s trauma, she’s preoccupied as her late sister’s troubled past and connection to the motel are revealed, all while trying to deal with the attractive detective’s unwelcome advances. Is Joe a would-be suitor? Or a cop determined to betray her confidence and put her behind bars?
Normally, I run a monthly contest offering several autographed thrillers for one lucky winner.
The International Thriller Writers organization has served a very important purpose and worked hard to help its members in a myriad of ways, including sponsoring this contest for almost 15 years. As an avid thriller reader, I have been a strong supporter of the ITW almost since its inception. I am proud of all the authors I have championed. It has been a privilege to work with this amazing group of writers and introduce them to thousands of readers.
Over the past few weeks, some things surfaced that have caused significant changes in the organization. It is my understanding that the ITW is working hard to resolve these issues and regain the support of its members. Unfortunately, until there is more clarification, I am temporarily suspending this contest. I am confident that a positive outcome is on the horizon.
I will update as soon as more information is available. Thanks for your patience.