From the publisher:
After a day of unrivaled disappointments, a promising young chef finds every bite of food suddenly tastes bitter. To save her career, she travels to the Pacific Northwest to reconnect with her estranged mom, and discovers a family legacy she never suspected in this delicious novel from the bestselling author of The Magic of Lemon Drop Pie.
American chef Georgia May Jackson has one goal—to run her own restaurant in Paris. After a grueling decade working in Parisian kitchens, she is on the cusp of success. But in one disastrous night, Georgia loses her sous-chef position, her French boyfriend, and her sense of taste! Renowned for her refined palate and daring use of bold flavors to create remarkable dishes, Georgia is devastated to discover her culinary gift has simply…vanished.
When she receives a surprising invitation from her estranged mother, Georgia flees to a small island near Seattle hoping the visit will help her regain her spark in the kitchen. As she tentatively reconnects with her mom, a free-spirited hippie eager to make up for her past mistakes, Georgia realizes there is something about the enigmatic island she just cannot piece together. Good luck charms start appearing in the oddest places. Her neighbor is a puzzlingly antagonistic (and annoyingly handsome) oyster farmer. And her mom keeps hinting at a mysterious family legacy.
With the clock ticking and time running out to win her dream job in Paris, Georgia begins to unravel some astonishing secrets that make her wonder if the true recipe for a charmed life might look—and taste—very different than she ever imagined.
“With delicate touches of magical realism and an abiding sense of comfort, Linden offers a gentle hug of a story.” —Library Journal
https://amzn.to/3RRikv9
“This poignant story folds in themes of food and cooking with magical realism, grace, and a touch of romance.” —Booklist
I read The Magic of Lemon Drop Pie and I loved it, so I was excited to get this new book by Linden. This book also has a touch of magic to it, so if that isn’t your thing, I get it, but it definitely works for me.
Georgia grew up in a small town in Texas on her family’s ranch. Her mother left when she was a young child, and she was raised by her father and his sister. No mention of her mother was ever made again after she left, and Georgia was never told anything about what happened or why, and she intuited enough not to ask.
Georgia loved to watch Julia Child on TV as a child, it was her most cherished memory, and Julia becomes a hero and a role model. Georgia takes herself off to culinary school when she is old enough, then works her butt off for twelve years in Paris kitchens to land the sous chef position at a Michelin starred restaurant. Her dream is to run her own kitchen in Paris, and she is in the running for a new restaurant executive chef position.
Georgia is also in a relationship with her boss, voted sexiest chef in Paris, and it’s been a couple of years. You know this isn’t going to end well, and it doesn’t. Then she gets an email from her mother, asking her to visit, and says she has life changing information for Georgia. Needing to get out of Paris for a bit, she writes her mother back and flies off to visit her at San Juan Island, in Washington state. There Georgia learns that the women in her family all her gifts. Her mother’s is her green thumb, her ability to make things grow and bloom despite the seasons or the weather. Georgia’s gift has to do with the food she cooks, but unfortunately, in addition to all her other problems, Georgia has lost her sense of taste. No Covid, but nonetheless everything she eats or drinks just tastes bitter.
Following Georgia’s journey is worthwhile and I couldn’t wait for her happy ending. There is a lot of drama before she gets there, and this was a terrific story to get lost in. I loved the touch of magical realism here, and that the romance actually takes a back seat to Georgia’s growth as a character. Very well done, engaging, and even inspiring - a wonderful read!
1/2024 Stacy Alesi, AKA the BookBitch
RECIPE FOR A CHARMED LIFE by Rachel Linden. Berkley (January 9, 2024). ISBN: 978-0593440216. 384p.