Sam Mullins grew up on the northern shore of Michigan on her family’s orchard, and couldn’t wait to leave and make her own mark on the world. She went to culinary school in New York and landed a much coveted job – baking for a television celebrity chef in his restaurant/bakery. Except he’s a jerk and can’t even cook, and when the head chef quits, Sam is picked to create something wonderful for the Good Morning America team that will be filming in the bakery that morning. She does, and everyone loves it but her boss – he trashes her grandmother’s beloved slab pie and orders her to make something else. Finally growing a spine, she, too, quits.
Sam heads home to the family orchard and bake shop where her grandmother and mother rule supreme. They are delighted she has shown up for a visit but she doesn’t tell them why she’s suddenly home, at least not for a while.
The recipe box is a family tradition. On each daughter’s 13th birthday, they are given a wooden recipe box filled with family recipes going back generations. The key to the box is worn on a chain around the neck, close to the heart. When Sam went off to culinary school, she left her recipe box at home but now she is feeling the pull of family and all that means.
In a side story, there is a produce delivery man she has been chatting with every morning of her working life in New York City. After turning down several invitations to date him, they remain friends. After she gets home, he tells her he’s taking a few days off and wants to see the Michigan she loves. This romance adds a bit more story to the story, as it were.
Every chapter is named after a recipe and the recipes are all included. Most are desserts but there is at least one savory dish as well.
The book held my attention but it verged on being sickeningly sweet, if you’ll pardon the pun. It actually felt smarmy at times and way too heavy handed and I just don’t like being manipulated. The story was good, I didn’t need to be hit over the head about the importance of family and tradition and love on every page. All that said, it moved me to tears more than once and I couldn’t put it down, so I guess it was compelling smarminess, if you will. If you like reading stories about food and families, and don’t mind emotional minefields, this is the book for you.
I am planning on making that slab pie for sure, and probably a few of the other recipes as well.
3/18 Stacy Alesi, AKA the BookBitch
THE RECIPE BOX by Viola Shipman. Thomas Dunne Books (March 20, 2018). ISBN 978-1250146779. 336p.