A Playbook with Recipes & Strategies for the Week Ahead
When I first received this cookbook, it reminded me of Rachael Ray’s Week in a Day cookbook. It’s for those working moms or anyone who likes to plan their week’s meals ahead, do a bunch of cooking on the weekend and minimal fuss during the week to get dinner on the table. It’s a great concept, and I know people who have been doing this sort of thing religiously for years. I’m not one of them, but I can appreciate the thought behind it.
The book is divided by seasons and by authors, and the chapters reflect that. The chapters are Merrill’s Spring, Amanda’s Spring, Amanda’s Summer, Merrill’s Summer, and so forth. Each chapter has two weekly plans with menus, grocery lists, what needs to be cooked ahead and what needs to be done day of. Lots of substitutions are easily available and tips for saving more time abound. And of course, the recipes.
Looking through it I soon realized that Amanda’s food was more to my aesthetic, but both have interesting ideas. I love that they also suggest leftover lunches that will work with the menus, and tips like how to use up leftover herbs or cheeses make planning even more specific.
Since we are in the fall season, here’s an idea from Merrill’s Fall:
Baked Pasta, Chicken Thighs, Zucchini, Applesauce Cake
That turns into 5 meals and 9 recipes, including Rosy Chicken, Roasted Zucchini with Chile and Mint, Warm Chicken Salad, Boiled POtatoes, Baked Pasta with Sausage Ragu, Baked Sweet Potato with Sausage Ragu, Applesauce Cake with Caramel Icing, Roasted Applesauce, & Apple Fool
And since we are heading into winter, here’s an idea from Amanda’s Winter:
Bolognese, Blood Oranges, Potatoes, Chocolate
That turns into the 5 meals and these recipes – Blood Orange Salad, Avocado and Blood Orange Salad; Luciana’s Porchetta; Bolognese; Oven-Roasted Polenta; Garlicky Greens; Spinach Salad with Pancetta, Wheat Croutons and Egg; Porchetta, Pickled Onion, and Garlicky Greens Sandwich; Chocolate Rosemary Pudding
If you like to plan ahead, this is the cookbook for you. Virgos, I’m talking to you here. One of these ladies is a Virgo, FYI, and I’ll let you figure that out!
11/16 Stacy Alesi, AKA the BookBitch™
FOOD52 A NEW WAY TO DINNER by Amanda Hesser & Merrill Stubbs. Ten Speed Press (October 18, 2016). ISBN 978-0399578007. 288p.