OUTLANDER KITCHEN by Theresa Carle-Sanders

Click to purchase

Click to purchase

The Official Outlander Companion Cookbook

Diana Gabaldon wrote the forword for this unusual cookbook, thus granting it legitimacy for fans of the books and Starz TV series.  Carle-Sanders has a blog, also called Outlander Kitchen, and contributed a chapter, “The Diet and Cookery of 18th Century Highlanders”, to The Outlandish Companion Volume Two by Diana Gabaldon. So she definitely has some authority here. While most Outlander fans might expect to find a Scottish cookbook, Carle-Sanders explains in the introduction that it is not the case, neither is it historical. She says, “It’s an Outlander cookbook, meaning we have two centuries and several different countries’ cuisines to explore, along with a diverse cast of characters, many of who scream their kitchen inspiration to me from the pages of Diana’s books.” So now you know why there is a chapter on Pizza and Pasta, which frankly, had confused me.

The chapters:

Basic Recipes
Breakfast
Soups
Appetizers
Beef
Poultry
Pork
Lamb
Game
Fish and Seafood
Vegetarian
Pizza and Pasta
Side Dishes
Breads and Baking
Sweets and Desserts
Drinks and Cocktails
Preserves and Condiments

The first chapter is actually called “My Outlander Kitchen” and is about the pantry: “A time-traveling kitchen requires a versatile pantry…you won’t find a lot of exotic ingredients [here.] So the pantry includes things like butter, oats, oil, salt and pepper, flour, and so forth.

What I love about this book is that all the recipes include a quote from one of the books that inspired that recipe. And all that said, Scottish recipes abound if that is what you coming here for. Pumpkin Seed and Herb Oatcakes, Fergus’s Roasted Tatties, Cherry Bounce, Jocasta’s Auld Country Bannocks, and the ubiquitous Scotch Eggs are all here. But there are French dishes like Conspirators’ Cassoulet and Cheese Savories (Gourgeres,) standard British fare like Shepherd’s Pie, and meatballs and spaghetti and pizza.

There are beautiful photographs throughout. The recipes are clearly laid out and explained, and many have notes at the end to help as well.

A perfect gift for the Outlander fan, or treat yourself.

11/16 Stacy Alesi, AKA the BookBitch™

OUTLANDER KITCHEN by Theresa Carle-Sanders. Delacorte Press; First Edition edition (June 14, 2016). ISBN 978-1101967577. 352p.

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