Happy Thanksgiving!

Happy-ThanksgivingThank you all for reading, for sharing my reviews with your friends and family, and for letting me know how much you’ve enjoyed (or hated!) a book I’ve recommended.

Thanks to those of you who click through the links I provide when you want to buy a book online that I recommend. I didn’t make enough money this year to break even on website fees, but I’m always hopeful.

Since a few of you asked, here is my Thanksgiving menu this year, which we are calling, “The year Daniel comes home!” I make everything from scratch, which is why I take the week off from work, but it’s a labor of love. If you want any of the recipes, just ask, I’m happy to share.

Melody Scalera’s Hot Clam Dip with Trader Joe’s Brioche Toasts
Friendsgiving Cocktail

The Main Event:
Turkey, Stuffing, Gravy
Cranberry Sauce Two Ways
Mashed Yukon Gold Potatoes
Marsha Gilarmo’s Sweet Potatoes with Marshmallows
Roasted Brussels Sprouts
Bobby Flay’s Parker House Rolls

White Wine: Conundrum
Red Wine: not sure yet, either a Barolo or Willamette Valley Pinot Noir

Rose Levy Beranbaum’s Apple Pie 
with Jeni Britton Bauer’s Milk Chocolate and Vanilla Bean Ice Cream

Pumpkin Pie with Bourbon Whipped Cream

 I wish you all a wonderful Thanksgiving,

filled with love, good food, and gratitude!

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