Thank you all for reading, for sharing my reviews with your friends and family, and for letting me know how much you’ve enjoyed (or hated!) a book I’ve recommended.
Thanks to those of you who click through the links I provide when you want to buy a book online that I recommend. I didn’t make enough money this year to break even on website fees, but I’m always hopeful.
Since a few of you asked, here is my Thanksgiving menu this year, which we are calling, “The year Daniel comes home!” I make everything from scratch, which is why I take the week off from work, but it’s a labor of love. If you want any of the recipes, just ask, I’m happy to share.
Melody Scalera’s Hot Clam Dip with Trader Joe’s Brioche Toasts
The Main Event:
Turkey, Stuffing, Gravy
Cranberry Sauce Two Ways
Mashed Yukon Gold Potatoes
Marsha Gilarmo’s Sweet Potatoes with Marshmallows
Roasted Brussels Sprouts
Bobby Flay’s Parker House Rolls
White Wine: Conundrum
Red Wine: not sure yet, either a Barolo or Willamette Valley Pinot Noir
Rose Levy Beranbaum’s Apple Pie
with Jeni Britton Bauer’s Milk Chocolate and Vanilla Bean Ice Cream
Pumpkin Pie with Bourbon Whipped Cream