From the publisher:
A magical cookbook and a summer on her family’s Italian olive farm help a brokenhearted social media chef cook up a satisfying new life in this delectable novel from the bestselling author of Recipe for a Charmed Life.
Rising star Jules Costa loves re-creating vintage recipes for her popular online cooking show. But when personal and professional disaster strikes, her only chance to save her career is to complete her new cookbook before the end of the summer. Panicked, Jules returns to her family’s beloved olive farm on the shores of Italy’s stunning Lake Garda. Seeking culinary inspiration, she’s hoping to convince her spunky eighty-year-old Nonna Bruna to share her precious collection of family recipes.
Jules’s plans quickly go awry as she discovers that Nonna’s cookbook has magical and unpredictable powers. It reveals only one recipe at a time, offering a cooking experience guaranteed to satisfy the chef’s palate and bring clarity to their life. Yet the pages remain stubbornly blank for Jules. To make matters worse, the olive farm is in deep financial trouble, and Jules soon uncovers a web of family secrets involving the cookbook and a lost recipe for orange blossom cake that holds the key to everything. Then there’s Nicolo, the boy next door, who broke her young heart years ago. He is now all grown up, even more attractive, and the only person poised to help Jules find answers.
In a whirlwind summer beyond her imagination, Jules begins to unravel the mysteries baked into her family’s history and discovers the essential ingredients to create the future of her dreams.
“Filled to the brim with comfort and coziness… A super sweet, food-filled family story with a side of romance.”—Kirkus Reviews
“Fans of cozy romances and magical realism will not be disappointed in Linden’s latest.”—Booklist
Juliana Costa never expected her pandemic pastime to change her life. Alongside her roommate Drew, she began posting fifteen-minute Instagram reels re‑creating vintage recipes under the name The Bygone Kitchen. The quirky show quickly attracted attention, and soon a publisher offered Jules an advance for a cookbook. She spent it upgrading her kitchen—only to discover the publisher wanted something different: family recipes. Meanwhile, a producer dangles the promise of streaming her show to a wider audience, but instead, he steals Drew away for another project entirely.
With her career teetering, Jules accepts an unexpected opportunity: spending the summer at her grandmother’s olive farm on the shores of Italy’s Lake Garda, while chaperoning her teenage half‑sister Alex, whom she doesn’t know very well. Jules hasn’t returned in fifteen years, not since her father drowned in the lake. But she hopes Nonna Bruna’s treasured recipes, passed down through generations, will be the key to finishing her cookbook.
When Jules arrives, she finds the family cookbook mysteriously blank. As a child, she had learned to cook by opening its pages at random, preparing whatever recipe appeared. Now, the book reveals nothing—until she discovers its secret. The cookbook is magical, offering only one recipe at a time. For Jules, it reveals the recipe for orange blossom cake, said to grant whoever takes the first bite a vision of the sweetest happiness still awaiting them, only the page is torn, and half the recipe is missing.
Life at the farm is not simple. The olive groves are in financial trouble, and her Nonna’s decades-long feud with the neighboring matriarch has left scars. Jules’s first romance with Nicolo, the boy next door, ended badly many years earlier, but he is still working his family’s very successful farm, and helping out her Nonna, too.
As Jules cooks under her grandmother’s watchful eye, reconnects with her surly sister, and rekindles feelings for Nicolo, she realizes the summer may hold more than just recipes. To save the farm, heal old wounds, and decide her own future, she must recover the missing half of the orange blossom cake recipe—and dare to taste what happiness still lies ahead.
This is another charming, sweet, food-centric romance and an enchanting, magical read.
12/2025 Stacy Alesi, AKA the BookBitch
THE SECRET OF ORANGE BLOSSOM CAKE by Rachel Linden. Berkley. (September 30, 2025). ISBN: 978-0593816639. 384p.

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