
As my regular readers know, I’ve been struggling with various eye issues for years now, and not surprisingly, my eyes are getting worse. It’s become exceedingly difficult for me to read a print book anymore. I am listening to more and more audiobooks and reading print exclusively on my Kindle or iPad.
I know there are other e-readers out there, and at one point, I had a Nook, which Barnes & Noble sold to compete with Kindle. My particular model has long since been discontinued and is no longer supported, but they have newer ones available now. Too late for me, I am firmly in camp Kindle.
I’ve had several Kindles over the years, and my most recent is a few years old. But it serves me well, has more than enough memory for my needs – I have over 8000 books on there! I actually have the Kids Paperwhite Kindle, and I’ll tell you why.
When my last Kindle slowed down enough to make me crazy waiting for the page to turn – it was probably only a second or two, but not instantaneous, which is what I was used to and wanted. This was in the summer of 2022, and Amazon had started its crazy summer sales, Prime Days. Wirecutter, the consumer reporting/testing arm of the New York Times, reported their picks for the Amazon summer sale, and that included a new e-reader, the Kids Paperwhite Kindle. It was the same Kindle as the adult version, but it came with a two-year warranty versus a one-year warranty, and it included the cover. (Mine is solid black, but now they have prettier ones.) It was on sale for $105, and at the time, it was the same price as the adult one, so it was a no-brainer for me. It is still working perfectly, and I couldn’t be happier with it.
A few weeks ago, I got an email from Amazon. They were introducing what they called “Recaps for books in series”:
Refresh your memory before you jump back in
If you’ve ever waited months — or years — for the next book in a series, only to realize when it comes out that you don’t remember what happened last, Recaps can help you pick up where you left off. You can now access short summaries on your Kindle device for thousands of best-selling titles in series you’ve purchased or borrowed.
To determine whether a series has Recaps available, look for “View Recaps” on the series page in your Kindle Library.
I think this is a truly inspired idea. Especially when there are long gaps between books in a series (looking at you, Alexis Daria!) For me, it’s just another reason to love my Kindle and keep on reading.
Note: Amazon Prime Days runs for four days this summer, July 8-11. I bet you can find a good deal on a Kindle (and lots of other things) then! If you’re not already a member, please use these links to sign up:
Prime for Young Adults: 6-month trial for $0! 18-24 year-olds and students enjoy full Prime benefits and 5% cash back*
Prime: Join Prime and elevate your Amazon experience. Free delivery, award-winning TV, exclusive deals, and more. Prime is only $14.99/month (plus tax). Cancel anytime.
Prime Access: Eligible government assistance recipients and income verified customers can access all of Prime for $6.99/month.
Book News
A false alarm delivers ridiculously hot firemen to romance writer Abby Jimenez’s book event!
The perfect man exists. He’s called a ‘book boyfriend.’
A “book boyfriend” — a literary hunk you pine for in real life — has been around for centuries. But today’s readers have taken this fantasy to a new level.

Former Librarian of Congress Carla Hayden speaks out on her firing by Trump
AI chatbots need more books to learn from. These libraries are opening their stacks

Trump administration could change the way we read, from book bans to author talks [USA Today]

Food News
The university where I work offers a hospitality degree, has a beautiful teaching kitchen, and a professor who is also a chef. He has been using ChatGPT for recipe creation with his students since it first became available. I got to work with him in the spring semester of 2024 on presenting a cooking class for students who were using the food pantry that I started at my university.
To be honest, ChatGPT wasn’t impressive. He would plug in a list of ingredients and ask ChatGPT to create a recipe. It didn’t seem to matter what sort of ingredients he included, ChatGPT almost always suggested using every single ingredient in a salad. I introduced him to another AI, Perplexity, and that seemed to work a little better. It natively understood that not every single ingredient needed to be included in the recipe, and the recipes made a bit more sense.
It was a few months after that pantry cooking class that things really devolved for Google’s version of AI and recipe creation. In case you missed it: “Glue in Pizza? Eat Rocks? Google’s AI Search Is Mocked for Bizarre Answers.”
Here we are, 18 months later, and ChatGPT has improved considerably. Pete Wells of The New York Times followed up with some serious chefs who are using ChatGPT as their favorite kitchen tool – a very interesting article!
I’ve never had one, but Taco Bell’s Crunchwrap Supreme has become one of the chain’s most successful innovations. The NY Times offered a way to make a custom one at home that they called the Crunchy Queso Wrap, and that certainly appealed to me. I tried their version, subbing in some leftover Cuban pork that I had made for the ground beef, and it was a hit with my family!
I probably should try the original, though. I haven’t been to a Taco Bell in years – definitely pre-pandemic*, and probably years before that. There is one just a few miles from my house though, so the Crunchwrap awaits me.
*I’ve noticed I tend to look back in time as the pre-pandemic (or post-pandemic) years. It definitely made a strong dividing line in my mind. Anyone else notice themselves doing this? Or am I just weird???
The James Beard Awards
ICYMI: We Need to Talk About Trader Joe’s won the James Beard Award for “Feature Reporting.” It really changed the way I think about TJs. I posted a link to this article last May, but it’s worth reposting here again.
2025 James Beard Foundation Book Award Winners
The Book Awards recognize cookbooks and other nonfiction food- or beverage-related books that were published in the U.S. in 2024. Books from foreign publishers must bear a 2024 U.S. copyright date and/or must have been distributed in the U.S. during 2024.
Baking and Desserts
Sift: The Elements of Great Baking by Nicola Lamb
Beverage with Recipes
The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Emma Janzen, Jim Meehan, and Bart Sasso
Beverage without Recipes
Sake: The Art and Craft of Japan’s National Drink by Yoshiko Ueno-Müller
Bread
Richard Hart Bread: Intuitive Sourdough Baking by Richard Hart, Henrietta Lovell, and Laurie Woolever
Food Issues and Advocacy
Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch by Andrea Freeman
General
Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook by Carolina Gelen
International
The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans by Irina Janakievska
Literary Writing
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves by Nicola Twilley
Professional and Restaurant
Convivir: Modern Mexican Cuisine in California’s Wine Country by Rogelio Garcia and Andréa Lawson Gray
Reference, History, and Scholarship & Visuals (2 awards for this self-published book!)
McAtlas: A Global Guide to the Golden Arches by Gary He
Single Subject
Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) by Nadia Cho, Mingoo Kang, and Joshua David Stein
U.S. Foodways
Our South: Black Food Through My Lens by Ashleigh Shanti
Vegetable-Focused Cooking
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques by Joe Yonan
Emerging Voice
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez
Cookbook Hall of Fame
Rose Levy Beranbaum
This one really meant a lot to me – I’ve been a Beranbaum fan since I worked for Borders back in the 1990s! Not that long ago, I started weeding (cleaning out) my cookbook collection. It was starting to take over my house. I got it down to 200 or so of my favorite cookbooks.. Now I am considering moving to Portugal when I retire, and the books just can’t come along. I’ve gotten it down to about fifty cookbooks or so, and The Pie Bible, The Cake Bible, and The Bread Bible, all by Beranbaum, are still here. I will probably move these with me, or maybe I’ll just buy the Kindle versions. Did you know you can add your own notes to a Kindle?!
Good News
My hair stylist’s daughter is a pilot on the Goodyear Blimp, one of only eleven! The NYT did a great piece on the 100th anniversary of the Blimp. There are some great photos and videos within the article, including one of all the pilots (she’s bottom left in that photo.)
Last month, I wrote about how baseball and other sports have become more and more expensive to watch on TV, not to mention in person. I’m not the only one who noticed:
As always, thanks for reading, and stay safe.
Thanks to The New York Times for allowing me to “gift” my readers with free access to these articles, a lovely perk for subscribers.

Posted by Stacy Alesi 






















