Cover Reveal! SO WE MEET AGAIN by Suzanne Parks

December 2, 2020

When up-and-coming investment banker Jess Kim is passed over for a promotion, laid off in a virtual meeting, and then overhears why (“she’s already being overpaid anyway for a woman” and “Asians are worker bees, not someone who can drum up new deals”) she delivers an “eff you guys” speech and storms out of the building. Not sure what’s next, she moves back home to Tennessee with her domineering Korean mom, who tries to set her up with her pastor’s son Daniel Choi, an M&A lawyer by day and a successful video game streamer by night. Turns out he’s swoony and smart, not the awkward preacher’s kid she remembers. With his help, Jess launches a Korean cooking YouTube channel focused on easy meal prep for busy professionals. All is going well until her mom walks on the show mid-live recording and argues about cooking technique. While she hates being berated by her mother in front of the world, it actually works in their favor—they go viral!

Soon her cooking channel becomes an actual media company and brand. When a client is suddenly interested in buying Jess out, she finds herself sitting across the table from the very investment firm she quit not so long ago. But there’s just one other problem: Daniel, the guy whose been helping her and that she’s been falling for, is the firm’s new general counsel.

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CORONAVIRUS DIARY: December 1, 2020

December 1, 2020

The longest year on record…

…or at least it feels that way.

It’s December, usually one of my favorite months. My birthday, the holidays, all those Christmas movies! This year I’m very nervous about Covid getting completely out of control while simultaneously happy to celebrate the bitter end of 2020.

I also wanted to follow up on the new recipes I tried out this year for Thanksgiving. I am thrilled to report I have found the recipe for the best dinner rolls I’ve ever had! One of the reasons I selected it was that it only made a dozen, and we were only 3 people. They were gone by Black Friday and no one complained about the leftovers. Unfortunately, you need a subscription to access the recipe (they are offering a 2 week free trial) and it’s called Fluffy Dinner Rolls from Cook’s Illustrated. There is a video on YouTube:

There are also people who have posted the recipe online which I feel funny about doing so I’m not, I’m just letting you know it’s out there.

I dry brined the turkey this year and it was way easier and just as good as the wet brine I’ve been doing for years. We’ve been on a Thanksgiving leftover parade for days and enjoying every minute of it. I think the last of the turkey is for dinner tonight. I really love stuffing that is made in the turkey because the flavor is incomparable. But to be safe, I’ve learned to take it out while the turkey is resting. I put it in a casserole dish, dot with butter, and finish cooking in the oven until it reaches the required temperature. The top gets all crispy and really turns this humble dish, a combination of dried sourdough bread, onions, celery, mushrooms, and butter, into something extraordinary.

For dessert, I tried something new – Marbled Pumpkin Gingersnap Tart from Deb Perelman at Smitten Kitchen. It was really good if you like pumpkin pie and cheesecake! My marbling didn’t come out as nice as the pictures on Pinterest, but I used organic pumpkin and the color just isn’t as vibrant. I made the crust with a combination of Trader Joe’s ginger snaps and cinnamon graham crackers, and it was phenomenal. Now I’m trying to think of other pies I could make in that crust. I think if everything is back to “normal” next Thanksgiving, I’ll make my usual pumpkin pie but in this crust. I couldn’t find the recipe on the Smitten Kitchen site, but again it’s all over the internet, including in this article: Marbled Pumpkin Gingersnap Tart, A Perfect Holiday Dessert

Last Thanksgiving pictures, I promise!

I had to take some vacation time or I was going to lose it, so I was off for about ten days. Ten long days. I couldn’t go anywhere or do anything, so I cooked and baked and read. Ten books or so. I should have written some reviews but I also got lazy!

I started Barack Obama’s book, A Promised Land, and I am loving it but it’s slow going. I forgot how beautifully he writes! But at 780 pages he could have used a little editing (I heard that he fought to keep every word.) For example, he starts by writing that he isn’t going to write about his community organizing days because he has already written about it, then proceeds to write about it. I am only about a third of the way through, I’ve been switching off with my usual happy stuff, and I’ll post a full review eventually.

Anyone get a good deal on Black Friday? Small business Saturday? Cyber Monday? My husband went shopping (mostly online) so I’m excited. Hanukkah comes early this year – like most Jewish holidays, it is either early or late, but never on time. Hahaha! I know people went to the mall and Best Buy and Walmart, etc. but not in the numbers they usually do, thank goodness. At least according to what they showed on the local news.

I live in Florida where our governor is a trump sycophant and he acts like he wants us all to die. I just don’t understand it. His latest moronic move was so insane I think he set a new record for Flori-duh! Check out this article:

Meet the Uber-driving, conspiracy theorist blogger who DeSantis just hired.

When Gov. Ron DeSantis needed to hire a data analyst, his staff picked a little-known Ohio sports blogger and Uber driver whose only relevant experience is spreading harmful conspiracy theories about COVID-19 on the Internet.

In his own words, Kyle Lamb has few qualifications for the job at the state’s Office of Policy and Budget, which pays $40,000 per year.

Truth is always stranger than fiction. As always, thanks for reading and stay safe!


CORONAVIRUS DIARY: Thanksgiving Edition, 2020

November 26, 2020

Happy Thanksgiving!

Even though it is only the three of us today – me, my husband, Larry, and my daughter, Ariel, I still have been cooking up a storm. A small storm this year. I cut back on the number of sides and am making smaller amounts of everything. So stuffing, of course, mashed potatoes (I love Ree Drummond’s recipe) roasted Brussels sprouts with a balsamic drizzle. and dinner rolls. This year I am trying a couple of new recipes since why the hell not.

I tried to get a small turkey but wasn’t too successful. I’ve been getting organic turkeys for years but the smallest I could find was about 16 pounds and that was just ridiculous for 3 people. I finally found a 12 pound Butterball after going through a long refrigerated case and settled. I’ve been brining the turkey using an Alton Brown recipe for more years than I care to think about, but even he is dissing his own recipe in favor of dry brining, so I’m trying that this year. Just salt and pepper, I started it Tuesday and left it covered until Wednesday, then uncovered until it was time to go in the oven.

We love turkey around here, and especially leftovers: turkey & cranberry sauce sandwiches, turkey salad with dried apricots and pecans, turkey pot pie, Tex-Mex turkey casserole topped with cornbread, and turkey soup made from the frame. Then no more turkey until next year!

I’m also trying a new dinner roll recipe. Every year I try a different one because I haven’t found one that I really love. They’ve all been good, just not good enough to stop looking. This year I am making Fluffy Dinner Rolls from Cooks Illustrated. It uses an interesting technique where you make a flour paste with water, then microwave it for a minute or so before blending into the rest of the recipe.

I got one of the last few 25# bags of King Arthur all purpose flour from Costco last week and I’m putting it to good use! I normally make stuffing from a good white bread, so I ordered a loaf from Whole Foods that I had delivered. Except it came sliced. Thinly sliced. So that was a no go for stuffing. To add insult to injury, I was going to make grilled cheese sandwiches with a big salad for dinner the other night, and the bread had gone moldy! Luckily, my sourdough starter is insanely strong so I made a loaf of that and will use it for the stuffing.

I’m also trying a new dessert. Usually, I make apple pie from Rose Levy Beranbaum’s The Pie & Pastry Bible (Kindle version is only $2.99 today!) It is the most incredible apple pie. The crust is made with cream cheese and butter, which makes it so flaky and tender and gives it great flavor. The apples are thinly sliced so no empty, gaping holes anywhere, and they macerate for a good hour with the spices before even going into the pie shell. Then the juices are cooked down until syrupy before pouring over the apples. It is a long and complicated recipe, and worth every single step. I even did a lattice top once. Only once.

I also usually make pumpkin pie. I never had pumpkin pie until I met my husband, and now I love it. I make a gingersnap crust (I know, not traditional!) and there’s a bit of cream cheese in the pie filling, making it extra creamy. Best of all the recipe makes two 9″ pies. But this year, that’s not especially helpful. So I found a recipe from Smitten Kitchen for Marbled Pumpkin Gingersnap Tart, which I’ll make as a pie. I looked for the recipe on her site and see that she only has Cheesecake-Marbled Pumpkin Slab Pie which leads me to believe that the original recipe is in one of her cookbooks. But no worries, if it appeals to you just Google it, it is all over the web. I’ll just say that slab pie is not a great choice for three people! Then my boss mentioned she is making peanut butter cookies, which reminded me I have a big jar of super chunky peanut butter that really needs to be used up so adding that to the menu. Sugar-free though, I’ll sub erythritol for the sugar so Larry can have some, too.

I love having some appetizers and a cocktail an hour or so before I have to finish everything up. Every year I try a new Thanksgiving-themed cocktail. I’ve made Cranberry Friendsgiving Cocktail, which takes a week of soaking fresh cranberries in vodka (it is gorgeous!), adding a dash of simple syrup, then finishing with prosecco. I also roll a few cranberries in sugar and freeze them, then drop them in. Served in champagne flutes, it’s a beautiful drink. I’ve made a bourbon-apple cider cocktail that was pretty good but my husband, a bourbon purist, found it wasteful of good bourbon. This year I’m making Frozen Apple Pie Margaritas, which I saw on The Kitchen. I checked out the recipe and decided to switch out the cinnamon schnapps which can easily take over for just a pinch of cinnamon instead, or maybe even pie spice. I’ll see. It looks like a fun drink and a nice reward for days of cooking.

My son and daughter-in-law have been quarantining and this past Saturday, jumped in a car with his sister- & brother-in-law for a five hour drive upstate to western New York. His in-laws rented an Airbnb, and are driving in from Chicago so they can all spend the week together. I am so envious! And nervous, even though they’ve all been so careful. The Covid numbers are absolutely horrifying. I haven’t seen Daniel and Miriam since last Thanksgiving. It is the longest I have ever gone without seeing my son and it really hurts my heart. I miss him, and Miriam, and it is my most fervent hope that we can see them sometime in 2021.

As always, thanks for reading and stay safe! Wishing you all a very happy and safe Thanksgiving!


MURDER RUN by John Hunt

November 22, 2020

From the publisher:

Kyle didn’t like being told what to do. When his brother demanded that he get himself home right now, no stopping, no passing GO and no collecting two-hundred dollars, the order didn’t sit well with him. So, he stopped at a bar in an unknown town. He met a girl. They drank, left, did drugs together, and when he awoke in the morning, her decapitated head lay in his lap. As he pieces together what happened the night before, a police cruiser rolls in behind him. From that moment, the chase is on. What Kyle doesn’t know is that he isn’t the only killer in town.


John Hunt’s forte is telling horror stories. The current one is certainly right smack dab in the genre. The book opens as Kyle is driving home after serving a sentence in prison for second-degree murder. He is an individual whose background is dark and a personality that is unable to control impulses to lash out violently when angered.

He lives with his brother who takes care of him since their parents are both deceased. His brother had told him in no uncertain terms to drive straight home without stopping for anything. Kyle, though decides that it has been a long time since he has had a beer and stops at a bar. While drinking he picks up a woman and they go out to his car for a bit of sexual activity. In the activity Kyle passes out and when he awakens he sees the woman next to him but with her head away from the rest of the body.

The only thing Kyle can think of is to flee the scene and try to make it back to his brother. And therein begins a story which incorporates a lot of killing including a female police officer and friends of the woman whose head he chopped off. It also utilizes the services of a genuine monster who contributes to the number of bodies stacking up. Many of the murders are described in a lurid highly descriptive manner which might bring on a feeling of repulsiveness on the part of the reader. These killings and the manner some are handled are certainly a part of the miasma hanging over the story.

Horror stories are certainly a part of the literary experience and have been so for many years. For example, the books by Edgar Allan Poe are enjoyed today with some of these incorporating horror. Hunt does them well and I can’t see not reading them along with books with other themes to make for a more complete reading experience.

11/2020 Paul Lane

MURDER RUN by John Hunt. Independently published (September 7, 2020). ISBN: 979-8666485477. 299 pages.

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NO OFFENSE by Meg Cabot

November 21, 2020

NO OFFENSE by Meg Cabot. William Morrow Paperbacks (August 11, 2020). ISBN 978-0062890078. 352 pages.

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PAYBACK by Lorenzo Carcaterra

November 20, 2020

Tank Rizzo, Book 2

From the publisher:

Payback is personal for a former NYPD detective taking on a corrupt cop and a dirty accounting firm in this adrenaline-laced thriller from the #1 New York Times bestselling author of Sleepers and Tin Badges.

If there’s one kind of person Tank Rizzo hates most in this world, it’s a dirty cop. Criminals are at least honest about being dishonest; dirty cops are a disgrace to the badge they carry. Detective Eddie Kenwood is one such disgrace. He’s got the highest signed-confession rate in the NYPD and a distinguished career built on putting men behind bars—whether they’re guilty or not doesn’t matter much to him. When Tank’s partner, Pearl, tells him about an old family friend Kenwood put in jail for a murder he didn’t commit, Tank and Pearl vow to take Kenwood down.

Also in need of a takedown: the money-laundering accounting firm where Tank’s brother used to work—before he mysteriously died, leaving Tank the sole guardian of his nephew, Chris. Chris smells a rat, and enlists Tank’s help to bring the men who had his father killed to justice.

Working two big cases means getting out the big guns, and Tank assembles his A-team. With help from a retired mobster, a professional boxer, a Chelsea psychic, a dog named Gus, and the U.S. Attorney—not to mention his and Pearl’s own quick wits and Chris’s burgeoning skills as a computer whiz—Tank gears up to take on his most dangerous and personal cases to date.


Payback is the second novel featuring Tank Rizzo and his friends taking down evildoers in their own inimitable style; not always the absolutely correct way but seeing justice done. Tank was a detective with the New York city police department but was injured in his last take down. His partner at the time, Pearl lost the use of his legs in the same shootout. The two remain good friends and are sometimes involved with a case given to them by their ex chief at the police department. These are situations in which the use of regular department personnel  may not be feasible for one reason or another.     

Tank’s brother and his sister-in-law were killed in an automobile accident.  Their son Chris was taken in by Tank and they are learning to live with each other in spite of his parents and uncle being on the outs for years. The opening of the novel finds that Chris has developed into a very talented computer guru. He has investigated the accounting firm that his father was working for when he died in the accident and found that there were several irregularities that were never thoroughly investigated. He brings his concerns to Tank who decides to investigate the circumstances surrounding his brother’s death. This is a situation that was made more difficult due to the two men not speaking for many years based on an incident in their past.     

Pearl, in the meanwhile, has been approached on behalf of an old family friend jailed unfairly by a crooked New York City detective. The man has spent years imprisoned due to a confession he was forced to make by Eddie Kenwood, the detective in question. Pearl and Tank decide to look into that case as well as going after the accounting firm that Tank’s brother worked for.     

The investigations are aided by various groups not necessarily on the side of the law.  For example, the father of Tank’s girlfriend who just happens to be a mob boss, a crew of knife-wielding thieves, the attorney general (how did they get into that group), a retired boxer, and a cute little dog that Chris has been gifted with.  It has been some time that a hard-boiled detective has appeared in fiction but Tank and his allies make for excellent subjects and create an engrossing novel.  There is no doubt that Lorenzo Carcaterra has started a series that will be continued in the future and enjoyed by his readers.

11/2020 Paul Lane

PAYBACK by Lorenzo Carcaterra. Ballantine Books (August 25, 2020). ISBN: 978-0399177590. 304 pages.

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WHO WANTS TO MARRY A DUKE by Sabrina Jeffries

November 19, 2020

WHO WANTS TO MARRY A DUKE by Sabrina Jeffries. Zebra (August 25, 2020). ISBN 978-1420148572. 352 pages.

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THE MOTHER CODE by Carole Stivers

November 18, 2020

From the publisher:

What it means to be human—and a mother—is put to the test in Carole Stivers’s debut novel set in a world that is more chilling and precarious than ever.

The year is 2049. When a deadly non-viral agent intended for biowarfare spreads out of control, scientists must scramble to ensure the survival of the human race. They turn to their last resort, a plan to place genetically engineered children inside the cocoons of large-scale robots—to be incubated, birthed, and raised by machines. But there is yet one hope of preserving the human order: an intelligence programmed into these machines that renders each unique in its own right—the Mother Code.

Kai is born in America’s desert Southwest, his only companion his robotic Mother, Rho-Z. Equipped with the knowledge and motivations of a human mother, Rho-Z raises Kai and teaches him how to survive. But as children like Kai come of age, their Mothers transform too—in ways that were never predicted. And when government survivors decide that the Mothers must be destroyed, Kai is faced with a choice. Will he break the bond he shares with Rho-Z? Or will he fight to save the only parent he has ever known?

Set in a future that could be our own, The Mother Code explores what truly makes us human—and the tenuous nature of the boundaries between us and the machines we create.


Carole Stivers takes on a topic which almost by definition is beyond any attempts to diagnosis it. It is what is motherhood? What does it signify to those becoming mothers and how they perceive their offspring? How do the children look upon the figure of their mother aside from the normal views of the protector, guide, and the epitome of love?     

The story takes place in the near future as a conflict between nations decimates the populations of the countries. The United States tries an experiment by building a group of robots meant for the care and raising of human children. It is hoped that this will allow replenishment of the species. Using advanced techniques the robots are inculcated with an instinct and desire to care for and nurture embryos of human children entrusted to their care. Each robot has a space within them where the child can be protected and guided and used as a living quarters.     

The robots are followed secretly and watched as their charges grow and develop. They are guided into taking the children into a situation where they can pick up food and water deposited for them and at the age of 6 years brought together as a means of socializing them. Several of the children are followed as are some of the adults that were involved in setting up the experiment.     

It is obviously the author’s opinions that guide the direction of the novel, but she does develop a scenario that makes for a fascinating read, and the question of whether or not an artificial replacement for the human trait of motherhood could ever replace the real thing. A different type of story from any others, and one that is a definite five-star all-nighter and one that poses questions beyond any others I have come across.

11/2020 Paul Lane

THE MOTHER CODE by Carole Stivers. Berkley (August 25, 2020). ISBN: 978-1984806925. 352 pages.

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IF THE BOOT FITS by Rebekah Weatherspoon

November 17, 2020

IF THE BOOT FITS by Rebekah Weatherspoon. Dafina (October 27, 2020). ISBN 978-1496725417. 288 pages.

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BEAUTY TEMPTS THE BEAST by Lorraine Heath

November 16, 2020

BEAUTY TEMPTS THE BEAST by Lorraine Heath. Avon (September 29, 2020). ISBN 978-0062951922. 384 pages.

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