Beware the Ides of March! It’s not until March 15, so you have time to prepare. I’m pretty sure my readers aren’t going to be targets of assassination, so no real need to worry! It is the date that Julius Caesar was assassinated on the steps of the Roman Senate, and the Bard himself, William Shakespeare, immortalized these words in his play, Julius Caesar.
Personally, my favorite day this month to celebrate is March 3 – it was the day in 1976 when my boyfriend (now husband) told me he was falling in love with me. It is also my first grandchild’s birthday, so all in all, a pretty great day!
Book News
I have a trip to NY planned, but not until the end of May, so I won’t get to see this. If any of you go, I’d love to hear about it!
One of my prize possessions (which wouldn’t fit this display) is a handbag made from an old children’s book that I found in a thrift shop many years ago. I’ve never actually used it, but it hangs in the front of my living room fiction collection. When I eventually move, and the books have all gone to that great big library in the sky (someone else’s house), I will gift it to my granddaughter in hopes that she will use it. Maybe she’d also love the Hillary Clinton paper doll book!

There are certain authors (who shall remain nameless) who are commonly called “blurb whores.” They’ll blurb anything and everything with over-the-top superlatives, rendering their opinions, at least in my opinion, completely worthless. I have heard of some very famous authors extorting, I mean charging fees for blurbs, which is completely unethical. So I am in favor of this new trend, or hopefully, Simon & Schuster’s embracing of forgoing blurbs will become a trend.
Romantasy and BookTok driving a huge rise in science fiction and fantasy sales

The subgenre helped increase the market share by 41.3% last year aided by bestseller Fourth Wing from Rebecca Yarros, while food and drink topped nonfiction sales . . . the romance trend may be partly due to changing attitudes towards the genre: publishers are perhaps more likely to classify books as romance rather than general or literary fiction in recent times, because romance is now given more prominence in bookstores. (Yay!)
This was not a surprise to me! [Read my review of Fourth Wing.] While I understand the appeal of romantasy, especially among younger women who grew up with Harry Potter, The Hunger Games, and Twilight, I prefer my romances to be set in the real world. Although I’m sure many people would say that all romance is fantasy, I am not one of them.
On the other hand, my BFF Judy loves the Yarros series, and she rarely reads romance; she’s more of a mystery reader. But she did introduce me to my favorite romance series of all time – Outlander by Diana Gabaldon – and that series revolves around time travel, so not exactly the real world there, either.
Food News
Short ribs, soup and secrets: Our critic’s exclusive lunch at the CIA
At the CIA’s dining room, food critic Tom Sietsema isn’t the only one undercover.

Has This Yogurt Gone Bad? And More Food Safety Questions, Answered
Your favorite breakfast staple is surprisingly long-lasting.

I never heard of Sichuan food until my husband started working (intermittently) in China. This was around 1980. He came home and pretty much swore off Chinese restaurants, finding the Cantonese-style food boring and inauthentic to his experience. It actually isn’t inauthentic, it’s just the food from Guangzhou (formerly Canton,) China, and it was pretty much the only type of Chinese food available throughout most of the United States; probably in Chinatown (in any city) you could get more of a variety, like Sichuan, Hunan, and Hong Kong style food. Eventually, Sichuan dishes started showing up with that little 🌶️ warning, along with all sorts of food from different areas in China, and that amped up my lifelong love affair with the cuisine. This article delves into the history of the Sichuan pepper, and it is fascinating!
Thirty-two minutes to boil an egg?? Not worth it, but what do I know. Also, that “jammy yolk” makes me gag; I need my hard-cooked eggs to have a solid, pale yellow yolk.
Good News
Other News
My son and his family came to visit for their Winter Break – we don’t get that in South Florida, understandably! They were supposed to come in on Monday, but due to the weather, their flight was canceled. Delta was able to get them on a flight the next morning, all sitting together, which is important when you are traveling with a three-year-old and a ten-month-old! I was thrilled to see them all, but losing that day was so disappointing. It would have doubled the cost of their already ridiculously expensive airfare to take a later flight home, so we sucked it up and enjoyed the time we had together. We took them to a “farm” – I’m using quotes because it used to be a u-pick strawberry farm, but now it’s just a tourist destination with lots of animals like birds, goats, donkeys, rabbits, etc., and a fun “train” ride that my grandson loved. Yes, he is still obsessed with trains! And we went to Butterfly World, which is glorious! My daughter is a photographer, and she took some amazing photos that she put into albums. If you like pictures of animals and butterflies, take a look! Butterfly World The Girls Farm

As always, thanks for reading, and stay safe.
Thanks to The New York Times, The Washington Post, and The Wall Street Journal for allowing me to “gift” my readers with free access to these articles, a lovely perk for subscribers.
Posted by Stacy Alesi 


































































