THE JEMIMA CODE by Toni Tipton-Martin

June 25, 2017

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Two Centuries of African American Cookbooks

Last year I heard an interview with this author on NPR and she was fascinating. The book sounded really interesting, but I never did get around to looking at it.

I was fortunate to be able to attend the Florida Library Association’s annual conference this year. The opening keynote speaker was Toni Tipton-Martin, and once again, she was completely mesmerizing. I didn’t want to put this on the back burner again so as soon as I got back to the library, I checked out her book.

When someone researches then writes a book that they are passionate about, it shows on every page, as is the case here. Martin has a collected hundreds of African American cookbooks over a number of years, and puts that collection to good use, sharing info from 150 cookbooks, dating back to 1827.  The New York Times review stated,

“The Jemima Code” is no ordinary book. It’s a heaping helping, a long overdue acknowledgment of African-Americans who have toiled in this field since the country’s beginnings.

All I can add is that it is truly inspiring and despite the sometimes scholastic tone, very readable and interesting. I kept this book for four weeks, taking my time going through it. There is a lot of information to digest here, and there are some interesting recipes as well. It is laid out chronologically, starting with Nineteenth Century Cookbooks including Mrs. Malina Russell’s “A Domestic Cookbook: Containing a Careful Selection of Useful Receipts for the Kitchen” (1866) then moving through about twenty-five years in each chapter. Some of the cookbooks included:

How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption, by George W. Carver (1925)

Cookbook “Work and Serve the Home,” compiled by Mamie Cook, chairman of Ways and Means Department, New Jersey State Federation of Colored Women’s Clubs (1928)

A Date with a Dish: A Cook Book of American Negro Recipes by Freda De Knight (1948)

Princess Pamela’s Soul Food Cookbook: From Chicken n’ Ribs to Buttermilk Biscuits and Blackeyed Peas – A Mouth-Watering Treasury of Afro-American Recipes from Manhattan’s Most Spirited Chef, by Princess Pamela (1969)

The Taste of Country Cooking by Edna Lewis* (1976)
*Top Chef, season 14, started out in Charleston, SC. This was the first time I ever heard of Edna Lewis, who was called the “Julia Child” of Southern cooking.

The Presley Family Cookbook by Vester Presley (Elvis’s uncle) and Nancy Rooks (Presley family maid and cook since 1967) (1980)

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From the publisher:

Winner, James Beard Foundation Book Award, 2016
Art of Eating Prize, 2015
BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016

Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind.

The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.

6/17 Stacy Alesi, AKA the BookBitch™

THE JEMIMA CODE by Toni Tipton-Martin. University of Texas Press (September 15, 2015).  ISBN 978-0292745483.  264p.

 

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THE SECRET INGREDIENT OF WISHES by Susan Bishop Crispell

June 22, 2017

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A delicious read filled with magical realism, pie and wishes fulfilled – what’s not to like?

Rachel Monroe has a special gift, or a curse as she thinks of it. She can fulfill wishes. She first learned she had this as a child when her younger brother was annoying her and she wished him gone. He disappeared along with everyone’s memories of him – except her. Her parents took her to one psychologist after another, and eventually she was hospitalized until she agreed that he never existed.

While hospitalized, she met her best friend, the only one who really understood. As she got older she refused to wish for anything and refused to hear wishes, but nonetheless, as people around her wished for things, little pieces of paper, like the fortunes from fortune cookies, would float into her orbit. If she read them, the wish was granted so she tried very hard not to. Eventually, she couldn’t take it anymore and by the time she was 26 years old, she knew she had to escape.

Rachel takes off in her car until it breaks down in the small town of Nowhere, North Carolina. The car dies in front of an old Victorian home and the owner comes out, offers to call for help and invites her to stay until her car is fixed. Her name is Catch.

Catch also has a gift. She’s a terrific baker and supplies pies for the town’s restaurants and residents, but her real gift is the ability to make people keep secrets. A neighbor will appear at her back door and ask for help and Catch bakes them a special pie and the secrets are kept.

These two women forge a friendship based in understanding one another. Rachel is attracted to Catch’s neighbor, a young, good looking man who befriends her. But as the town learns about Rachel, things take an ugly turn. Rachel has to decide if this is where she belongs after all.

Fans of Amy E. Reichert or Menna van Praag will love it. I did.

6/17 Stacy Alesi, AKA the BookBitch™

THE SECRET INGREDIENT OF WISHES by Susan Bishop Crispell. Thomas Dunne Books (September 6, 2016).  ISBN 978-1250089090.  304p.

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THE LIGHT WE LOST by Jill Santopolo

June 20, 2017

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Lucy and Gabe met as students at Columbia University in New York City – on September 11, 2001. Yes, that September 11th. There was that shared trauma, but something more and Lucy was upset to find out shortly thereafter that Gabe had a girlfriend. But she moved on.

Until they met again. And it didn’t work out again. Or the next time. Star crossed lovers? Perhaps. And then finally the time was right.

By then Lucy was a successful children’s television producer and Gabe had found his calling in photojournalism. They quickly moved in together and were deliriously happy. At least Lucy was. They were in love, but Gabe was feeling stifled in his career. He wanted to go to where there were wars, where he thought his photographs might make a difference. And without telling Lucy, he arranged for such a job. Until he had to tell her because he was leaving. She was crushed.

Lucy eventually moved on. She met a man and slowly, very slowly, he wooed his way into her heart and eventually they married. But Gabe kept popping up every few years or so. At a reunion. On a stopover in NY. Lucy’s husband wasn’t a fan, but he dealt with it as best as he could. And Lucy was happy, for the most part. But Gabe was always there in her heart and after thirteen years, their history would finally catch up with them in a devastating way.

This book was unputdownable and I loved it, despite shedding tears along the way. The writing reminded me of Rainbow Rowell and especially Me Before You by Jojo Moyes, so if you are fan of those authors, try this one.

A terrific, terrible modern romance.

6/17 Stacy Alesi, AKA the BookBitch™

THE LIGHT WE LOST by Jill Santopolo. G.P. Putnam’s Sons (May 9, 2017).  ISBN 978-0735212756.  336p.

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THE ALICE NETWORK by Kate Quinn

June 18, 2017

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She resisted.

The Alice Network was a real spy ring comprised of women during World War I led by Louise, the “Queen of the Spies.” This completely fascinating book is historical fiction based on rather mindblowing facts. It moves back and forth between World War I and the end of World War II with one character, Eve, the link between the wars.

Eve was a young girl with a stutter who really wanted to contribute during the war. She was recruited into the elite Alice Network, where she worked undercover as a waitress named Marguerite in a restaurant in Lille, France during the war.

The owner of the restaurant, René Bordulon, was a collaborator with the Germans, and all the top German brass frequented his restaurant. Eve was fluent in French, English and German but because of her stutter, she was able to play the simpleton who barely spoke French. Eventually René made his move on Marguerite, and they began an affair. She was petrified but got so much good information over pillow talk that it was worth it.

Meanwhile American Charlie St. Clair was on the hunt for her cousin, missing since the end of WWII. Charlie had a “little problem,” she got pregnant while at college and her mother has taken her to Europe for her “appointment” to get rid of the little problem. But Charlie wants to find her cousin Rose, her best friend growing up, and she refuses to believe that she is dead as her parents have told her. Shortly after arriving in Europe, she runs away from her mother and meets Eve, an older woman now with horribly disfigured hands, a vile mouth, and a severe case of PTSD. Nonetheless, Eve agrees to help and her driver, a big Scotsman, drives off with the women in search of Rose.

The story moves back and forth between Eve’s time as a spy during the war and the search for Rose, and eventually the story becomes even more intertwined. This is riveting stuff even though at times, it was quite difficult to read. The author’s notes at the end parses fiction from fact and the facts heavily win out. An excellent read for fans of historical fiction, especially with a women’s bent. This would be a fabulous choice for a book discussion as well.

6/17 Stacy Alesi, AKA the BookBitch™

THE ALICE NETWORK by Kate Quinn. William Morrow Paperbacks (June 6, 2017).  ISBN 978-0062654199.  528p.

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BEFORE GREEN GABLES by Budge Wilson

June 16, 2017

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The Prequel to Anne of Green Gables

Yes, that Anne of Green Gables, most recently reimagined as a Gothic nightmare on Netflix as “Anne with an E.” The Montgomery book was one of my favorites in childhood. Then I reread it in my children’s lit class in library school and loved it even more. Gothic nightmare is so not for me, but this book, this prequel, most certainly is.

The original (and subsequent sequels) are ostensibly children’s books but adults will certainly find much to enjoy as well. This prequel is an adult book and I don’t think it works the same way backwards; most children would probably not enjoy this but I sure did.

I have a new supervisor at work and she asked about a shelf full of children’s books that were in the reference workspace, including several copies of Anne of Green Gables. I explained that one of our librarians had attempted an adult book group that would read children’s literature, including Anne. It didn’t go well, I’m very sorry to say. But I mentioned how much I loved that book and she asked if I had read the prequel that came out a few years ago and my jaw dropped – I had missed it completely!

In the original, we meet Anne around age twelve when she is adopted. The book hints at some unhappiness in her past, and this prequel expands on it. We learn what happened to Anne Shirley before she got adopted and I was mesmerized, first by the writing, so reminiscent of the original, and then by the story itself. If you are a fan, you probably read this already but if, like me, you somehow missed it, do yourself a favor and find a copy. I’m so very glad I did.

6/17 Stacy Alesi, AKA the BookBitch™

BEFORE GREEN GABLES by Budge Wilson. Berkley; Reprint edition (February 3, 2009).  ISBN 978-0425225769.  400p.

 

 

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APPETITES: A COOKBOOK by Anthony Bourdain

June 15, 2017

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with Laurie Woolever

As a long time Bourdain fan, both of his books – Kitchen Confidential is a classic and started a whole new trend in tell-all kitchen memoirs – and his TV shows, and even his mysteries, I was really curious to see what sort of cookbook he would put out. Would everything be Vietnamese or at least Asian inspired? Would I have to shop online for esoteric ingredients? Would I have to eat blazingly hot food studded with a variety of chiles? The answers: not all but certainly a strong Asian influence abounds, some esoteric ingredients, and occasional overuse of chiles, which appears to be an occupational hazard among celebrity chefs (not sure about local chefs.)

All that said, this is a terrific cookbook. The chapters:

Breakfast
Fight
Salads
Soups
Sandwiches
Party
Hamburger Rules
Pasta
Fish and Seafood
Birds
Thanksgiving
Meat
Side Dishes
Dessert
Stocks, Sauces and Dressings

Yes, there are definitely things I will never make, no matter how delicious Bourdain swears the food to be. I recently purchased gojuchang paste, a Korean red pepper paste, and there are a few recipes in this book that uses it. But nothing that also didn’t call for several other chiles or ingredients I didn’t have. I kept going back to one of the recipes, “Budae Jjigae,” a Korean army stew that Bourdain says is based on the legend that it is made from “scourged army PX canned goods during wartime.”  We are talking hot dogs, Spam, canned baked beans, packaged Ramen noodles – those are the easy ingredients – then other things like kombu, dried anchovies, godhugaru, cheongju etc. but frankly it was the Spam that put me off more than anything else.

All that said, there are a lot of good basic recipes, like scrambled eggs and omelets, and interesting salads like “Do Chua Salad with Herbs, Scallions, Sprouts, and Egg” that is sure to be a summer staple at my house. I loved several of the soup recipes, especially the Cream of Tomato, New England Clam Chowder and Black Bean Soup.

The recipe for Linguine with White Clam Sauce is amazing, the best I’ve ever made and pretty simple, relying on 5 dozen clams for unbelievable flavor. A quick work night dinner of Spaghetti with Garlic, Anchovies and Parsley is quick, easy and delicious.

Some of the side dishes are really good, classic dishes like Candied Sweet Potatoes and Brussels Sprouts with Bacon. The Roasted Cauliflower with Sesame is another really easy dish, flavored with tahini, white miso and toasted white sesame seeds, an unusual dish that I will be making often.

The Osso Bucco (yes, there are several Italian dishes represented) looks really good, I’m planning on making it for a special occasion quite soon. I made a variation of his Veal Milanese; instead of using cutlets I used veal rib chops pounded out and they were incredible – so simple and so good.

The Thanksgiving chapter is a revelation and definitely will be in use this November. This is lifechanging, from scheduling to turkeys to gravy and everything else.

Shall we talk desserts? Bourdain opens that chapter (and I use the term loosely) by saying, “Fuck dessert,” then recommending some cheeses. And that’s it.

Which brings me to the voice. Bourdain’s voice is so prevalent throughout this book I could hear him in my head as I read. Recipes, as is the fashion of the day, all have little introductory stories, one which caused me to wonder if he wrote it while dissolving his marriage or after (see Veal Milanese.)

I would be remiss if I didn’t comment on the photographs by Bobby Fisher. They are extraordinary, not just of the dishes and ingredients which are always, always interesting – none of the perfect fake food look here. But beyond the food there are pictures that made me laugh out loud – Bourdain blowdrying a chicken (really!) and Eric Ripert, sausage gravy dribbling down his face.

I love this book and hope you will, too.

6/17 Stacy Alesi, AKA the BookBitch™

APPETITES: A COOKBOOK by Anthony Bourdain. Ecco; First edition (October 25, 2016). ISBN 978-0062409959. 304p.

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THEFT BY FINDING by David Sedaris

June 13, 2017

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Diaries (1977-2002)

A few years ago, David Sedaris was the closing speaker at the Public Library Association Annual Conference in Indianapolis, Indiana. I was lucky enough to attend, and got to briefly meet one of my favorite authors. But even better than just shaking his hand was listening to him speak. He is one of a very few authors that when they go on book tour, you have to purchase tickets to see him and let me tell you, totally worth it!

He read a bit from his book that was out then, Let’s Explore Diabetes with Owls, which I had read and enjoyed. He spoke for a bit but then the rest of his talk, at least what I recall, was him reading from his diaries. He had a few thousand librarians laughing so hard they were crying, and I was one of them.

So when I heard this book was coming out, I was overjoyed. And this is only part 1.

Sedaris is a prodigious journaler. He has been keeping journals for most of his life and when I say keeping them, I mean not just writing but storing them so he has plenty to draw from. In fact, maybe too many. He has over 150 diaries, filled on both sides of the page with his tiny writing. He had to go through all of them to hone it down to these books. And, I’m sorry to say, some things get lost along the way.

If you’re a long time fan you won’t miss the stuff that’s missing because you’ve probably heard it before. If you are new to Sedaris, you may want to start elsewhere. Holidays on Ice is a particular favorite of mine (especially with the Santa cover if you can find it.) I especially love his audio books and if you can afford it, get the The Ultimate David Sedaris Box Set. Many an airline ride has pleasantly passed quickly listening to him read his own work.

Sedaris is an observer of life. He spent his early adulthood wandering the country, working odd jobs and dining at an IHOP nightly. He meets a lot of quirky people along the way and it is these observations, usually completely on the mark, that are the hallmark of his humor. Pay close attention or the punchlines will go rushing past you – I had to stop several times and reread a line or two. Push on through early adulthood to read about his first stint on NPR talking about being a Macy’s elf at Christmas (which is replayed annually) some jokes, recipes, and lots more. A sure bet for fans.

6/17 Stacy Alesi, AKA the BookBitch™

THEFT BY FINDING by David Sedaris. Little, Brown and Company (May 30, 2017). ISBN 978-0316154727. 528p.

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COME SUNDOWN by Nora Roberts

June 11, 2017

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I spent a lot of time trying to figure out who was who in this book about four generations of women living and working together on a ranch/resort in Montana. I finally got it but not until most of the way through the book but that’s on me. And really, it wasn’t all that important in the scheme of things.

Bodine runs the resort side of the family business and she’s really good at it. As a child she had a crush on her older brother’s best friend, Cal, but he left to do horse work in Hollywood before she grew up. Now he’s back and the chemistry between them is definitely there. He’s been hired on the ranch side of the business but when some employees retire, she hires him for the resort and things start heating up.

The day after Bodine’s mother got married, her sister Alice ran away from home. She never came back and Bodine and her brother never knew her. The story moves back and forth occasionally between Alice’s life and the rest of the family and the difference is stark, to say the least.

Bodine and Cal are out riding one morning when they find a woman’s body on the side of the road. It is one of the resort’s bartenders and she’s been murdered. Then a short time later another body turns up, and the small town sheriff has his hands full with the murders as well as his deputy who has some bad blood with Cal from when they were kids.

You can see the ending coming from a mile away and frankly, I wasn’t even looking so that was a bit of a disappointment. I’ve only read one other Nora Roberts book (I know, I know, she’s written well over 150 books!) and I loved that one (The Obsession) but this was one was just okay.

6/17 Stacy Alesi, AKA the BookBitch™

COME SUNDOWN by Nora Roberts. St. Martin’s Press (May 30, 2017).  ISBN 978-1250123077. 480p.

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THE SUNSHINE SISTERS by Jane Green

June 9, 2017

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I always look forward to the new Jane Green book and she never disappoints. The Sunshine Sisters is a terrific read and the first beach read I’ve really enjoyed this year.

Ronni Sunshine is a movie actress of some renowned. As she gives birth to each of her three daughters, her life changes just a little bit. Luckily, her husband is happy to step up and be the parent while Ronni focuses on herself and her career. She is no one’s idea of a good mother and her kids all eventually figure that out.

The girls aren’t especially close as children and they drift further and further apart. Nell, the oldest,  gets pregnant in college, drops out and the father takes off, leaving her to raise her son alone. She moves only 20 miles away to a farm, where she finds her happiness.

Meredith, the middle child, moves a bit further away – to England, where her grandparents are. She is convinced that she is fat and unloveable after a lifetime of her mother telling her so. She is engaged to a good looking but dreadful man, and her family can’t stand him.

The youngest, Lizzy, is a celebrity chef and the most like her mother, selfish and narcissistic. Her husband gave up his job to take care of their son and Lizzy repays his kindness by having an affair with her business partner.

Ronni demands all three children come home and when they do, they see that she looks awful. She tells them she is dying, wants to kill herself, and wants them all to bear witness. Needless to say, no matter how they feel about each other and their mother, none of them are on board with that idea. The week before the big event is supposed to happen brings the sisters together in a way they have never been before.

This is a compelling read with terrific characters. It was a one night read for me, so now I’m sorry, once again, that I have to wait a year for another Jane Green book. Take it to the beach and have fun.

6/17 Stacy Alesi, AKA the BookBitch™

THE SUNSHINE SISTERS by Jane Green. Berkley (June 6, 2017). ISBN 978-0399583315. 384p.

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THE GIRL WITH THE MAKE-BELIEVE HUSBAND by Julia Quinn

June 7, 2017

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A Bridgertons Prequel: Rokesbys, Book 2

Cecelia Harcourt is in trouble. Her brother is in the army, fighting in the colonies when she gets a letter informing her that he has been injured and is in the hospital. Her father has just died, her mother died many years earlier, and a loathesome cousin has come sniffing around, trying to talk her into marrying him. He suspects he may inherit if her brother is dead, but Cecelia wants no part of him. She could go live with an aunt, but that doesn’t appeal either.

Instead, she gathers up the strength and the courage to sail to the colonies, try and find her brother and nurse him back to health. But when she finally arrives, no one seems to know where her brother is, he is presumed missing. But she does find her brother’s best friend, Captain Edward Rokesby. He is lying in a makeshift hospital and has been unconscious for a week after receiving a terrible head wound.

The doctor in charge won’t let her help Edward until she blurts out that she is his wife, and that changes everything. She is permitted to sit by his side and nurse him back and a few days later, he regains consciousness – along with amnesia. He has no memory of the previous few months.

Oh what a plot we weave when first we practice to deceive – and while deception seems to be at the heart of a lot of romance novels, Quinn’s expertise and experience really show here. The story is believable and compelling, and I finished it in one very late night. Another excellent read from a Romance Writers of America’s Hall of Fame author.

6/17 Stacy Alesi, AKA the BookBitch™

THE GIRL WITH THE MAKE-BELIEVE HUSBAND by Julia Quinn. Avon (May 30, 2017). ISBN: 978-0062388179. 384p.

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