It feels like the summer has just flown by! I always thought I’d never retire, just keep working until I couldn’t, but as man plans, God laughs, and here we are. I am enjoying my retirement way more than I ever expected. I’ve been reading, of course, but not reviewing. So I’m trying something new —
Book News
How DNF Became A-OK
Is it shameful, or sensible, to put down a book you don’t enjoy? Three little letters, and social media, have turbocharged a longstanding debate.
Audiobooks’ new frontier: Immersive sound, famous voices make movies for your ears
With massive production teams, full sound effects and A-List talent in the booth, audiobooks are becoming more and more Hollywood.
Food News
Cottage cheese vs. Greek yogurt: Which is healthier?
Both are protein-rich stalwarts of the dairy aisle. But dietitians say there are a couple of distinctions to keep in mind.
The Golden Age of Mexican Food Is Here. And It’s Complicated.
Even at a time of anti-immigration politics, there has never been a richer variety of Mexican restaurants in the United States.
Good News
Perhaps the saddest news in August was of Dolly Parton’s passing. Her gifts were extraordinary, and she shared them with the world. This honor is just one of many befitting this amazing woman.
Tennessee Gov. Announces Intent To Rename Nashville Airport After Dolly Parton
The governor said he is partnering with the airport to get the process going. It comes after a petition to rename the airport after the country icon skyrocketed in support following her death.
This chef’s bakery stand was stolen from her yard. Strangers made her a new one.
So….here we are. Not sure when I’ll be posting again but subscribers will be notified.
Thanks to The New York Times and The Washington Post for allowing me to “gift” my readers with free access to these articles and recipes, a lovely perk for subscribers!
Stacy Alesi's BookBitch.com™ 