How did we get to the end of 2023 so quickly??? I like to take this time to say thank you to all my readers. I post several times a month and sometimes it feels like I’m sending my thoughts out into the void – I don’t really know who is reading or if anyone really is. But I am too opinionated to keep thoughts about books to myself. Especially when I love a book, then I want everyone to read it!
Thank you to everyone who reads my thoughts, gets notified every time I post, and subscribes to my woefully neglected newsletter. Thank you for your comments, your emails, for reaching out in whatever way works best for you. I love hearing from you all!
Whatever you celebrate, I hope you have a wonderful holiday season filled with laughter, love, and of course, good books! See you in 2024!
Best Books of the Year!
I’m working on my list and hope to have it posted by mid-month. I think there may be some surprises – well, I’m surprised at some of the books I enjoyed most this year, so maybe you will be too. I’d love to hear about your favorites, so please feel free to leave a comment! Meanwhile, here are a few lists to get you started:
The Washington Post: The 10 best books of 2023
The New York Public Library: Best Books of 2023
Barnes & Noble: Best Books of the Year
The New York Times: The 10 Best Books of 2023
Food News
Regular readers will recognize the name Deb Perelman of Smitten Kitchen fame. I am a long time fan, and have introduced her to many of my friends, relatives, and readers. My friend Nora was one, and she became as big a fan as I am! When my daughter-in-law was pregnant a few years ago, I mentioned her blog to my son, specifically her recipe for Broccoli Slaw (which I’ve mentioned here before) because I remember reading her blog post about it in which she mentions how she was eating it every day while she was pregnant. He made it for his wife, she loved it, and they’ve both been fans ever since.
A couple of months ago, my son sent me a link to vote on which South Florida city Deb Perelman would visit on her upcoming book tour. The choices were Boca Raton (where I live) or Palm Beach Gardens, about an hour north of me. PBG was way ahead in the poll, and it stayed that way. Then I forgot about it. I do subscribe to Deb’s newsletter, but I don’t always read it the second it appears. Luckily for me, my friend Nora does. She texted and asked if I wanted to go to see her in PBG for a book signing and a Thanksgiving cooking class. We signed up immediately. It was $50 per person for the cooking class and that included a copy of her latest book, Smitten Kitchen Keepers.
I already had a copy of the cookbook, courtesy of her publisher, but I checked with my son to see if he thought my daughter-in-law would like a signed copy. He thought she’d be into it, so I was happy to do that for her (one Hanukkah gift down!) A day or two later, we found out that the cooking class was sold out – actually, all the cooking classes on this leg of her tour were sold out! Nora had already purchased several copies of the cookbook for herself and some family members, but none had been signed, so she was delighted to get a signed copy.
Deb partnered with Williams Sonoma for this Thanksgiving tour. Williams Sonoma served us some sort of pomegranate drink and a piece of pie while we waited for Deb, both of which I assume were made from the cookbook, and both were appreciated! I didn’t know Williams Sonoma did cooking classes, and it turns out they do not. It was more of a demo than a cooking class, as Deb was the only one cooking. She demoed turkey gravy and her pie crust, and best of all, she was as chatty and friendly as I always imagined she would be. She is just like she is in her videos. She encouraged questions and was kind and super friendly to everyone.
Nora and I had a blast until we were told we needed to get to the back of the line for the book signing. All the people who didn’t sign up for the cooking demo were already in line for the book signing by the time we were ready for that. Williams Sonoma is not a bookstore, but still, I would think they would have been savvy enough to know that the people who paid extra for the cooking demo should have been able to get their books signed without going to the end of the line. But we did it anyway – actually, Nora waited in line while I rested my knee (I’ve been having some knee issues since walking up a steep hill in NY a few weeks ago), and standing on it for more than an hour was about my limit. I rested for fifteen minutes or so and got back in line.
Deb signed the book for my daughter-in-law, and when I mentioned the broccoli slaw story and that she was pregnant again and having a lot of morning sickness, she recommended freshly made lemonade with seltzer. I think she was on to something – my daughter-in-law had mentioned that sour gummies were helpful, and she loves seltzer, so that lemonade sounded like a win to me. And Williams Sonoma was kind enough to mail the book for me! It was a really fun time and made this Thanksgiving special.
Other News
I spent a few days in New York last month visiting my kids. My daughter came with me, and we left my husband at home to take care of the cat. My beautiful Loki is 15 years old and is having some serious health issues. My daughter and I headed up north for her first autumn! We saw some gorgeous trees but surprisingly, a lot of the trees were still green. It was colder than I expected – it went down to 38 our last morning there.
I love spending time with my grandson. I don’t get to see him often enough – if it was up to me, I’d move next door to them! But that is an impossibility, so I do the best I can (a lot of tears are involved.) Even though airfare is manageable, NYC has recently banned all Airbnb, VRBO, etc.; shockingly, hotel prices have skyrocketed. We usually stay at the Sheraton in downtown Brooklyn, as it is a half-mile walk to my son’s apartment, so very convenient. Their rates have gone from the ridiculous, averaging about $350/night, to completely unaffordable at over $500/night. I don’t know how I’m going to manage that. If anyone has a spare bedroom or couch in the NYC or Brooklyn area and wouldn’t mind a couple of people crashing there, I’d be eternally grateful!
As always, thanks for reading, and stay safe.
Thanks to The New York Times and The Washington Post for allowing me to “gift” my readers with free access to these articles, a lovely perk for subscribers.
Stacy Alesi's BookBitch.com™ 