Author Azar Nafisi on Iran

August 20, 2016

How American conceptions about Iran have changed

After finishing her schooling in America in 1979, Azar Nafisi (author of THE REPUBLIC OF IMAGINATION) moved back to Iran. When she returned to America in 1997 she found that views toward Iran had substantially changed, focusing largely on religious extremism.

THE REPUBLIC OF IMAGINATION

A Life in Books

A New York Times bestseller

The author of the beloved #1 New York Times bestseller Reading Lolita in Tehranreturns with the next chapter of her life in books—a passionate and deeply moving hymn to America.republic of imagination

Ten years ago, Azar Nafisi electrified readers with her multimillion-copy bestseller Reading Lolita in Tehran, which told the story of how, against the backdrop of morality squads and executions, she taught The Great Gatsby and other classics of English and American literature to her eager students in Iran. In this electrifying follow-up, she argues that fiction is just as threatened—and just as invaluable—in America today.

Blending memoir and polemic with close readings of her favorite novels, she describes the unexpected journey that led her to become an American citizen after first dreaming of America as a young girl in Tehran and coming to know the country through its fiction. She urges us to rediscover the America of The Wonderful Wizard of Oz and Adventures of Huckleberry Finn and challenges us to be truer to the words and spirit of the Founding Fathers, who understood that their democratic experiment would never thrive or survive unless they could foster a democratic imagination. Nafisi invites committed readers everywhere to join her as citizens of what she calls the Republic of Imagination, a country with no borders and few restrictions, where the only passport to entry is a free mind and a willingness to dream.

AzarNafisi
Azar Nafisi is a professor at John Hopkins University. She has written for the New York Times, the Washington Post and the Wall Street Journal among others, and is the author of Anti-Terra: A Critical Study of Vladimir Nabokov’s Novels. She lives in Washington D.C. with her husband and two children.


FINALISTS CHOSEN FOR MYSTERIOUS PRESS $25,000 AWARD

August 18, 2016

WINNER TO BE NAMED AT 2016 FRANKFURT BOOK FAIROtto Penzler

New York, August 15, 2016 — Otto Penzler, President and CEO of MysteriousPress.com, has announced the finalists for the inaugural Mysterious Press Award, which was established as a contest for a mystery novel to be published as Best E-Book Original by MysteriousPress.com and distributed in the United States and Canada by Open Road Integrated Media and published world-wide.

The finalists are:

ALIBI by Lee Goodman (represented by Janet Reid)
THE DOWNSIDE by Mike Cooper (represented by Janet Reid)
BRIGHT LIKE BLOOD by Leigh C. Rourks (represented by Larry Kirshbaum)

“As electronic publishing has become a significant element of the publishing world, we decided to recognize an outstanding work of mystery fiction by offering a substantial advance and a great opportunity for world-wide recognition,” said Penzler. “We had an extraordinary array of outstanding crime novels submitted for the contest and will be thrilled to publish whichever one is chosen as the winner.”

These top three entries have been circulated to Mysterious Press’s world-wide partners for a final decision. The winner will be chosen based on a variety of criteria, including originality and literary quality.

The winning entry will receive a prize of $25,000 and guaranteed world-wide publication. The $25,000 prize will be an advance against future royalties. MysteriousPress.com will publish the winning title as an e-book original with print-on-demand copies also available. World-wide partners will have all rights (excluding dramatic rights) to publish in all formats.

The winner will be announced at the 2016 Frankfurt Book Fair.

Contest sponsors are MysteriousPress.com partners who distribute and market its books: Open Road, in North America and numerous countries around the world; Head of Zeus in the British Commonwealth; Hayakawa Publishing (Japan, Singapore, and South Korea), Bonnier (Sweden, Norway, Denmark, and Finland); Dutch Media Books (Holland and Belgium), and Bastei Lubbe (Germany, Austria, Switzerland, Luxembourg, Greece, and selected Eastern European countries). MysteriousPress.com e-books are distributed in China by Trajectory.

The contest was open to established authors as well as first-time novelists. Submissions of complete and unpublished novels were accepted from accredited literary agents.

More information about Mysterious Press can be found on MysteriousPress.com.


CURIOUS MINDS by Janet Evanovich & Phoef Sutton

August 17, 2016
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Knight and Moon Series, Book 1

In the first entry of the Knight and Moon series, Evanovich and Sutton have teamed up again (Wicked Charms) to introduce the eponymous Emerson Knight and Riley Moon. Moon is a Harvard MBA with her first job as an analyst for Blane-Grunwald, a large, privately held bank, and Knight is their largest depositor; young, good looking and a bit of an eccentric.

When Knight demands to see his gold deposits, Moon is dispatched to placate him at his home, Mysterioso Manor, which boasts wild animals roaming freely and a classic car collection. The two of them fall into an adventure looking for the missing Grunwald partner that gets significantly more dangerous as they stumble onto an evil plot to steal the world’s gold.

The humor occasionally borders on silly, but the one liners fly as fast and furious as the pages do in this auspicious start to the new series. Evanovich fans will find this series closer in style to the Stephanie Plum series rather than the slightly more sophisticated Fox & O’Hare series.

Copyright ©2016 Booklist, a division of the American Library Association.

8/16 Stacy Alesi, AKA the BookBitch™

CURIOUS MINDS by Janet Evanovich & Phoef Sutton. Bantam (August 16, 2016).  ISBN 978-0553392685. 336p.

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RISE THE DARK by Michael Koryta

August 16, 2016
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Markus Novak Novels, Book 2

Markus Novak lost his wife when Garland Webb killed her and left her body in a ditch in Casadaga, Florida, home to a large psychic and spiritual community. Webb was never caught and Novak is on the hunt, his only clue is his wife’s last entry in her journal, the mysterious phrase, “rise the dark.”

Across the country in Montana, a high voltage linesman is accidentally killed while his best friend, Jay, is just a few feet away. Jay and his best friend’s sister, Sabrina, move away, ostensibly to keep Jay safe and on the ground. When the power goes out, he goes to work but Sabrina is kidnapped while Jay is instructed to take down some heavy duty power lines.

Meanwhile a beautiful young woman is traveling the country on her way to Montana, leaving a trail of dead bodies behind. These disparate stories eventually come together in a frightening story about the holes in the U.S. infrastructure and security, and a villain who seems too smart to be stopped. Novak’s dysfunctional family comes to the forefront in this excellent second book in the Markus Novak series.

Copyright ©2016 Booklist, a division of the American Library Association.

8/16 Stacy Alesi, AKA the BookBitch™

RISE THE DARK by Michael Koryta. Little, Brown and Company (August 16, 2016).  ISBN 978-0316293839. 400p.

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EVERYONE IS ITALIAN ON SUNDAY by Rachael Ray

August 15, 2016
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One glance at this book and I realized it is unlike any other Rachael Ray cookbook. For one thing, it is this shorter, boxier rectangular shape. It will not fit on the bookshelf like her other books but will stick out some, which I kind of like. The second thing I noticed was that there are several recipes – I hope you’re sitting down – that take significantly longer than 30 minutes to prepare. Even for Rachael Ray. Bolognese Sauce takes 2 hours, which is about how long it takes to make Mario Batali’s version.  On the other hand, Marcella Hazan’s recipe takes minimum 4 hours.

I confess Rachael Ray’s thirty minute meals generally take me about an hour. It can take fifteen minutes for me just to gather the right pans, herbs, and ingredients. I tend to like things chopped finer than she does, and I’m just not that quick about things. But I do like a lot of her recipes. So I’m not too concerned about how long it takes to make some of this stuff, as long as it is good. And for the most part, it is.

Having married into a Sicilian family, and grown up in NY, I cook a lot of Italian food. So it is always with some trepidation that I open an Italian cookbook. I’m happy to say Rachael Ray did not disappoint.

The chapters:

Brunch
Starters, Salads and Small Bites
Soups
Pizza, Calzones and Focaccia
Pasta, Gnocci, Polenta and their Sauces
Risotto and Grains
Seafood
Pork and Lamb
Beef and Veal
Chicken
Vegetables
Desserts
Cocktails

Just looking at that list, I knew this was a cookbook I’d want to dive into. Separate chapters on pizza, pasta, and risotto? I’m in for sure. Her One-Hour Dough for pizza is very good, but the Naples Pizza Dough that rises for 2-3 days in the fridge is even better.

This is her most personal cookbook for sure, having grown up in an Italian family. She shares a lot of their recipes, most of which she has tweaked and there is not a better recipe tweaker around. I loved her mashup of Veal Saltimbocca and Marsala, which is something I’ve often done myself. It just works beautifully. She also offers that chicken cutlets can be subbed for the veal, and I’ll add that so can pork cutlets – which is usually what you are getting when you order veal parm and it costs less than $25. But I digress.

Another winning mashup is her Penne alla Vodka with Prosciutto and Peas, which is fantastic. Anytime I can add prosciutto to something I’m happy, and the peas are a sweet bonus.

Ray offers tips, variations and substitutions throughout the book, which I think is one of her hallmarks. She makes every recipe seem accessible to cooks at any level.

The Gorgonzola Sauce is a snap for a quick after work dinner, everything gets zapped in the food processor then simmers on the stove while the pasta cooks. I tried this with spiralized zucchini and it was awesome. On the other hand, I wasn’t a fan of the Marinara Sauce, it had fennel in it which to me, makes it something other than marinara. Same with the Pomodoro Sauce, she adds chicken stock which is just weird to me.

The Cioppino, AKA Christmas Eve dinner, is a wonder and takes a bit of work, as it should. Chicken Piccata with Prosciutto Wrapped Asparagus, well, you know how I feel about prosciutto and it certainly works here.

Desserts are probably the weakest chapter, but as Ray herself proclaims, she is not a baker. Nonetheless, there are some very good recipes here for classic Italian desserts like Sesame Cookies, Zeppole and Ricotta Cheesecake.

Finally, cocktails. She had me at the Creamsicle. You know what it is, just boozed up. I subbed some orange soda for the phosphate, wouldn’t know where to get that. As Ray would say, Delish!

8/16 Stacy Alesi, AKA the BookBitch™

EVERYONE IS ITALIAN ON SUNDAY by Rachael Ray. Atria Books (October 27, 2015). ISBN 978-1476766072. 408p.


ONE WORLD TRADE CENTER by Judith Dupré

August 13, 2016
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Biography of the Building

I was born in New York City and grew up on Long Island. School field trips meant visiting some of the greatest museums in the world. Family outings to Sunday Broadway matinees. Real Chinese food in Chinatown, the great Peter Luger steakhouse. Radio City Music Hall’s Christmas extravaganza. Ice skating at Rockefeller Center, walking around looking at all the incredible Christmas displays in the store windows. Pretzels from street vendors in summer, roasted chestnuts in winter.

I was about 8 years old or so when the World Trade Center was built. I remember going there with my mom and having lunch at the top at the Windows on the World restaurant. The view was amazing.

I went to the University of Miami in 1975 and never really lived in New York again. A brief summer when I took algebra (for the second time) at the State University of New York at Old Westbury, right down the road from my house. I still visited a couple of times a year, I had family and friends there, usually in the Hamptons during the summer. But I never felt any need to go back to New York City. Until 9/11.

I got really homesick after that devastating day. A couple of years later, we took a family vacation to One World Trade centerManhattan. We stayed in a beautiful suite at the Helmsley Park Lane, overlooking Central Park. We did all the touristy things, some of which I’d never done like visit the Statue of Liberty, and most of which I hadn’t been to since I was a kid – the Museum of Natural History, the Metropolitan Museum, the Guggenheim, Central Park, the Empire State Building, and the New York Public Library. We went to Chinatown and Little Italy. We went to see “Wicked” on Broadway with the amazing Kristin Chenoweth and Idina Menzel. It was a fantastic week and probably the best family vacation we’d ever taken. The trip would not have been complete without paying our respects at Ground Zero, which was a sobering sight indeed.

My husband and I have been visiting NYC pretty much every year since. A couple of years ago my son moved to Brooklyn, and the International Thriller Writers annual conference is in Manhattan every July, giving me even more reasons to go. We occasionally went by Ground Zero, which eventually became the building site of One World Trade Center – often with a trip across the street to Century 21 –  a little retail therapy at one of my favorite discount stores. And then finally, the building was complete.

reflecting pool ground zeroLast year we went to visit One World Trade Center. There were long lines for the museum tour, but as we walked passed the the reflecting pools and tower, I was already crying. I told my husband that I couldn’t do it and as always, he understood. We stayed for a while then went back uptown.

This book is an extraordinary look at this building. I hope to be able to visit the museum eventually, but for now, I’ll stick with the book.

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From the publisher:

The behind-the-scenes story of the most extraordinary building in the world, from the bestselling author of Skyscrapers
In this groundbreaking history, bestselling author Judith Dupré chronicles the most astonishing architectural project in memory: One World Trade Center.
The new World Trade Center represents one of the most complex collaborations in human history. Nearly every state in the nation, a dozen countries around the world, and more than 25,000 workers helped raise the tower, which consumed ninety million pounds of steel, one million square feet of glass, and enough concrete to pave a sidewalk from New York to Chicago.
With more than seventy interviews with the people most intimately involved, and unprecedented access to the building site, suppliers, and archives, Dupré unfurls the definitive story of fourteen years of conflict and controversy-and its triumphant resolution.
This fascinating, oversize book delivers new insight into the 1,776-foot-tall engineering marvel, from design and excavation through the final placement of its spire. It offers:
  • Access to the minds of world-class architects, engineers, ironworkers, and other tradespeople
  • Panoramas of New York from One World Observatory-1,268 feet above the earth
  • Dramatic cutaways that show the building’s advanced structural technologies
  • A time-lapse montage showing the evolution of the sixteen-acre site
  • Chronologies tracking design, construction, and financial milestones, with rare historic photographs
It also features extensive tour of the entire Trade Center, including in-depth chapters on Two, Three, Four, and Seven World Trade Center; the National September 11 Memorial & Museum; Liberty Park; St. Nicholas National Shrine; and the soaring Transportation Hub.
One World Trade Center is the only book authorized by the Port Authority of New York & New Jersey, and the one book necessary to understand the new World Trade Center in its totality. This is a must-have celebration of American resilience and ingenuity for all who are invested in the rebuilding of Ground Zero.
You may be surprised by what you find inside-and you will undoubtedly be inspired.

 

08/16  Stacy Alesi, AKA the BookBitch™

ONE WORLD TRADE CENTER by Judith Dupré. Little, Brown and Company (April 26, 2016). ISBN 978-0316336314. 304p.

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REAL FOOD FAKE FOOD by Larry Olmsted

August 12, 2016

REAL FOOD FAKE FOOD by Larry OlmstedWhy You Don’t Know What You’re Eating and What You Can Do about It

I’ve had this book on my Kindle for a while now, and I would start reading, get upset, close that book and go on to something else. After several false starts, I steeled myself and got into it. It’s not that it’s a difficult read in the sense of being wordy or high brow or too scientific for this English major, but rather that I found the subject matter upsetting.

Several years ago my husband had a very mild heart attack followed by not so mild surgery. Since then I’ve been intent on feeding my family healthy foods, and let me tell you, those parameters seem like they change weekly sometimes. Drink coffee, don’t drink coffee, drink coffee. Same with wine. Eat lots of fruit, eat only berries, limit fruit. Vegan or Paleo? Vegetarian or pescatarian? Mediterranean, carb free, gluten free, dairy free, the list goes on and on and on.

What I finally decided on, what works best for me and my family, is basically living by Michael Pollan’s golden rule:

Eat food. Not too much. Mostly plants.

 We usually limit red meat – grass fed, organic – to a couple of times a month. Wild fish. Organic, free range poultry. Same with eggs. Mostly organic fruits and vegetables, I try to shop with the Dirty Dozen and Clean 15 as my guide whenever possible. You get the idea.

So to read this book and learn that I may be spending money, lots of money, on foods that aren’t what they purport to be is upsetting. The Tampa Tribune did that year long investigation into restaurants and how they lie about grass fed and organics and so forth and that was bad enough, but this book takes it even further.

Extra virgin olive oil? Don’t hold your breath, you’ve probably never even tasted it. What is commonly sold in American supermarkets is something that may have started with olive oil, then had other oils like soybean or sunflower oil added to it, which is bad enough, but also has chemical additives. I’ve been buying olive oil from California, which is delicious and even more importantly, is what it professes to be. I used to have to buy it online, but now most supermarkets carry at least one or two varieties, from Walmart to Publix to Fresh Market. I’ve heard that there are some Florida farms that were devastated by the citrus greening that are now experimenting with growing olives for oil, but it will take a few years to see how it works out.

Fish? Unless you’ve caught it yourself, you just have no idea what you’re getting. Red snapper is one of the worst, it’s usually tilapia or tilefish. And shrimp? OMG – Olmsted writes:

In 2007, the FDA banned five kinds of imported shrimp from China; China turned around and routed the banned shrimp through Indonesia, stamped it as originating from there, and suddenly it was back in the US food ­supply.

And that’s not even the worst seafood culprit. Escolar is a fish so toxic that it is outlawed in Japan, but somehow it makes its way to US tables, often as white tuna in sushi restaurants. In fact, Olmsted says the odds of actually getting white tuna in an American sushi restaurant is about 0%.

I could go on and on, and Olmsted does – but he also offers some good news. Big box stores like Costco, BJs, Trader Joe’s and even Walmart are as stringent with their food labeling as the much more expensive Whole Foods. Bison is a cleaner and healthier alternative to beef. If you buy food live – like lobsters – that can’t be faked. Buy coffee beans and grind them yourself at home or the supermarket, at least you know you are getting 100% percent coffee in your bag. Check the label for country of origin when purchasing cheese, and the rinds – Reggiano Parmigiano and Pecorino Romano are stamped on the rind of those cheeses from Italy.

If you care about what you eat, or are a foodie of any kind, this is fascinating and elucidating reading.

For more information, check out Diane Rehm’s interview with Larry Olmsted:

drshow_logo_sm_1285 Foods You Can Trust-And 5 To Avoid, From The Author Of ‘Real Food/Fake Food’ – The Diane Rehm Show

Larry Olmsted titled his book ” Real Food/Fake Food,” instead of “Fake Food/Real Food,” he told us during his July 6 interview on our show, because he’s passionate about high-quality, natural meals – and he wants others to have the same approach, too. “These real foods are so good,” he said.

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8/16 Stacy Alesi, AKA the BookBitch™

REAL FOOD FAKE FOOD by Larry Olmsted. Algonquin Books (July 12, 2016). ISBN: 978-1616204211. 336p.


How feminism and racial equality relate to same-sex marriage

August 11, 2016

Author and Professor Kenji Yoshino explains how the evolution of gender rights via feminism and racial equality has contributed to the recent progress in the same-sex marriage debate. Kenji’s latest book is SPEAK NOW.

Speak Now: Marriage Equality on Trial

A renowned legal scholar tells the definitive story of Hollingsworth v. Perry, the 

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trial that will stand as the most potent argument for marriage equality

Speak Now tells the story of a watershed trial that unfolded over twelve tense days in California in 2010. A trial that legalized same-sex marriage in our most populous state. A trial that interrogated the nature of marriage, the political status of gays and lesbians, the ideal circumstances for raising children, and the ability of direct democracy to protect fundamental rights. A trial that stands as the most potent argument for marriage equality this nation has ever seen.

In telling the story of Hollingsworth v. Perry, the groundbreaking federal lawsuit against Proposition 8, Kenji Yoshino has also written a paean to the vanishing civil trial–an oasis of rationality in what is often a decidedly uncivil debate. Above all, this book is a work of deep humanity, in which Yoshino brings abstract legal arguments to life by sharing his own story of finding love, marrying, and having children as a gay man.

Intellectually rigorous and profoundly compassionate, Speak Now will stand as the definitive account of a landmark civil-rights trial.

About the AuthorKenji Yoshino

Kenji Yoshino is the Chief Justice Earl Warren Professor of Constitutional Law at NYU School of Law. He was educated at Harvard (B.A. 1991), Oxford (M.Sc. 1993 as a Rhodes Scholar), and Yale Law School (J.D. 1996). He taught at Yale Law School from 1998 to 2008, where he served as Deputy Dean (2005-6) and became the inaugural Guido Calabresi Professor in 2006. His fields are constitutional law, anti-discrimination law, and law and literature. He has received several distinctions for his teaching, most recently the Podell Distinguished Teaching Award in 2014.

Yoshino is the author of three books—Speak Now: Marriage Equality on Trial (2015); A Thousand Times More Fair: What Shakespeare’s Plays Teach Us About Justice (2011); and Covering: The Hidden Assault on Our Civil Rights (2006). Yoshino has published in major academic journals, including The Harvard Law Review, The Stanford Law Review, and The Yale Law Journal. He has also written for more popular forums, including The Los Angeles Times, The New York Times, and The Washington Post.

Yoshino makes regular appearances on radio and television programs, such as NPR, CNN, PBS and MSNBC.

He lives in New York City with his husband and two children.


THE GIRL BEFORE by Rena Olsen

August 9, 2016
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Clara is home brushing her daughter’s hair when a group of armed men swarms the house, arresting her and her husband Glen, and taking all her daughters away. This disturbing scene is set at the opening of the novel, and the story moves back and forth in time in alternating chapters titled “Then” and “Now” until we piece together the horror that unravels Clara’s life.

The last thing Glen says to her is, “say nothing,” and as always, Clara is obedient to her husband. She learns that he is in jail, but she is in a psychiatric hospital under the watchful eye of a couple of federal agents and a therapist, and they force her into group therapy with other young women. Clara doesn’t understand why she is in this group; she feels her story is nothing like theirs.

But as the mystery of her life unfurls, Clara’s point of view starts to change. This is superb psychological suspense; Clara starts to question everything she thought she knew about her family and her life and slowly starts to emerge from her cocoon-like existence.

The Girl Before is a compelling, albeit difficult read, but is almost impossible to put down, much like Room by Emma Donoghue.

Copyright ©2016 Booklist, a division of the American Library Association.

8/16 Stacy Alesi, AKA the BookBitch™

THE GIRL BEFORE by Rena Olsen. G.P. Putnam’s Sons (August 9, 2016).  ISBN 978-1101982358. 320p.

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Excerpt from INSIDIOUS by Catherine Coulter

August 8, 2016
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Insidious is the twentieth thriller in #1 New York Times bestselling author Catherine Coulter’s FBI series.

FBI agents Savich and Sherlock must discover who is trying to murder Venus Rasmussen, a powerful, wealthy society icon. They soon find out that the danger may be closer than expected. 

Venus Rasmussen, a powerful woman who runs the international conglomerate Rasmussen Industries, believes someone is poisoning her. After Savich and Sherlock visit with her, someone attempts to shoot her in broad daylight. Who’s trying to kill her and why? A member of her rapacious family, or her grandson who’s been missing for ten years and suddenly reappears? Savich and Sherlock must peel away the layers to uncover the incredible truth about who would target Venus.

Meanwhile, Special Agent Cam Wittier leaves Washington for Los Angeles to work with local Detective Daniel Montoya to lead the hunt for the Starlet Slasher, a serial killer who has cut the throats of five young actresses. When a sixth young actress is murdered, Cam comes to realize the truth might be closer than she’d ever want to believe.

With breakneck speed and unexpected twists and turns, Coulter’s Insidious will leave you breathless until the shocking conclusion.

catherine coulter
Author Bio:
Catherine Coulter is the #1 New York Times bestselling author of over seventy-five novels, including the FBI Thriller series and the Brit in the FBI series, which she co-writes with J.T. Ellison. Coulter lives in Marin County, California.

Catherine Coulter’s Social Links:

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Excerpt from Insidious 

Las Vegas, Nevada
Saturday night

Marty Sallas moved quiet as a thief, which is what he was, to one of the side windows of the small pastel blue house, his glass cutter in his hand. It was a good fifteen minutes from the Strip in a quiet middling residential neighborhood. Perfect, really, for what he had planned. He’d kept his eyes on his princess, called Legs by everyone in the cast of the Beatles Retrospective, for the past two days, ever since he’d noticed a rich guy coming on to her. Last night he’d seen the dude give her an expensive emerald and diamond bracelet from Laszlo’s, a not-so-subtle inducement to hit the sheets. Tonight the rich guy wasn’t with her, he was playing high-stakes poker again at the Mandalay, where he’d seen her singing and dancing in her show. Molly Harbinger was her name, but to Marty, she was his princess who would give him her crowned jewels. He looked at his watch, lit a cigarette. Of course, he’d stick the butt in his pocket. Soon now, Molly should fall into bed exhausted after her three-hour workout in the show.

Marty used the time to think about how he’d spend the money he’d get from this job. He was considering the San Juan Islands off the coast of Seattle, perfect weather this time of year, not like this hell hole, and who cared there’d be no hot girls hanging out drinking beers? He’d buy himself a wet suit and swim in Puget sound. He had to pay off Alf, a security guard at Laszlo’s, who’d texted him about the bracelet. The rich dude had shelled out fifteen big ones. So one thousand to Alf. It always paid to keep his boys happy.

Marty froze when the kitchen light came on at the rear of the house. He moved around so he could see into the kitchen, crouched behind the bushes. Why wasn’t she in bed, getting her beauty sleep? He’d seen her caress the rich guy’s hand just that afternoon over two glasses of chardonnay, the bracelet sparkling in the dim bar light, and heard her thank him again, tell him she had two shows tomorrow, and she needed to get to bed early, but -– lovely pause — she was off Sunday. The guy had bowed out gracefully, no doubt he’d wet-dream his night away. Marty hoped he would win big at poker and give her more bling. The princess deserved that.

It was after midnight and there she stood, wearing a pink pajama boxers and a tank top, drinking water over the kitchen sink. Back to bed, Princess, back to bed, time’s a-wastin’. Come on, honey, it don’t pay to hang around in one place too long.

He heard a man’s wheedling voice, but couldn’t make out the words, then the princess yelled, “I told you to get out of here, Tommy! What you did this time tears it. You gambled away all the money I’ve saved. Get out now, you loser, I don’t want to see your stupid face again.”

Marty had thought she’d already drop-kicked Tommy, a car salesman she’d been seeing over on Marian Avenue. No loss, the jerk. The fact is, he’d believed she was alone. Where was Tommy’s car? Marty didn’t like this, didn’t like it at all. He had to be more careful.

Whatever, boot the jerk out, Princess. Get your beautiful self back into bed and into dreamland and
I’ll give you something to guarantee a good night’s sleep.

Marty eased back toward the front of the house, eased down into a mess of red bougainvillea. He waited patiently for Tommy to come trooping out the front door when he heard a motorcycle coming down the quiet street. It was moving slow, as if the driver was looking for an address. At this hour? What was wrong with people? Even in Las Vegas regular people slept at night. It was only delusional brainless yahoos flying in here from who-knew-where who stayed up all night.

The motorcycle stopped out in front of the house, idled. What was this crap? Had Tommy called a friend to pick him up? Or was it someone else sniffing on Marty’s turf? Nah, another thief wouldn’t be cruising around on a loud-ass motorcycle. He’d be hiding, like Marty, biding his time. Marty cursed low. All he wanted was to get in, lay a chloroform mask over his princess’s nose, watch her snap awake, then breathe in and pass out, ten seconds, tops. He’d find that bracelet and get out with no one the wiser, but no, he couldn’t catch a break. First a boyfriend and now this motorcycle, and who was this guy? He heard the front door slam. So Tommy had called a buddy to come get him. Everything was all right. Tommy climbed aboard and the motorcycle revved and rocketed down the street. No more drama. Neither idiot was wearing a helmet.

Marty would give her another twenty minutes at least. If she was mad at the boyfriend, it’d take her longer to calm herself and float off to dreamland. He waited, listening, and now there was only the sounds of crickets, a coyote in the distance, but nothing else except a light desert breeze.
Finally Marty pulled the glass cutter out of his pocket, and walked quietly toward the second bedroom window.

Then he heard something, like a door opening real quiet, like someone sneaking around who didn’t want to be heard. No, impossible, it couldn’t have come from the princess’s house. She was alone. But his heart still pounded. Maybe he was getting too old for the business. He waited, the glass cutter poised in his hand.

Marty pressed the button on the side of his watch, lit up the face. Nine minutes after one o’clock now. He hadn’t survived this long by being stupid. He waited another five minutes. Nothing, no light, no sound. Everything was as it should be. The neighbors were all tucked in, pets snoozing, Tommy and his motorcycle buddy watching a late movie, guzzling beer.

Marty carefully carved a small circle in the glass, gently lifted it out with tape, and eased his hand through the opening to unlock the window. He hoisted himself up and carefully eased inside the second bedroom, more an office, he thought, seeing the small desk, the laptop, a chair. He quietly closed the window, no sense taking a chance that a sudden noise outside would awaken her. He stood a moment in the darkness, listening, then pulled out the cloth wrapped around a small bottle of chloroform from his jacket pocket, and soaked it good. He walked silently to the door, opened it, looked out into the darkened hallway. There wasn’t a sound, not even an air conditioner, and that was good, it meant the princess was fast asleep. Would she have the bracelet on the nightstand next to her? That would make things easy. In his line of work, though, Marty had learned early on that something that easy happened maybe once in a decade.

He crept toward her bedroom at the end of the hall, his sneakers not making a sound. The bedroom door was open. He slowly looked around the edge of the door.

And nearly fainted. He managed to keep his shriek in his throat, but the figure bending over his princess sensed his presence, turned, and Marty saw his face in the shaft of moonlight coming in the bedroom window. He was wearing goggles smeared with blood and had a bloody knife in his hand. As the man jerked away from the bed, Marty saw his princess covered with blood, saw her head bent at an impossible angle, saw blood still oozing from her neck, all in a millisecond. And he could smell the blood, thick and hot and coppery. Marty ran back down the hall, threw a bookshelf down behind him. He heard the killer’s shoes hitting the wood floor in the hall behind him as he ran back into the small office. Marty dove out the window headfirst, cutting his hand on his way through, but he didn’t slow. He rolled to his feet, clutched his hand to his chest, and ran to where his car was parked three streets away. Only when he was driving away did he look back. He didn’t see anyone. Had the man seen his face? Would he be able to find him?

Marty’s heart pounded and he was still panting from his run and from stark terror. He’d never been so afraid in his life. He felt the pain in his cut hand only then, smelled his own blood, only not nearly as thick and fetid as the smell in her bedroom.

It wasn’t until later, after his hand had been stitched in the ER across town, and he was cruising on morphine, did he feel rage at what the monster had done. He’d stuck that knife into the princess — his princess – he’d slit her throat. And then he’d come after Marty.