A16: FOOD & WINE by Nate Appleman & Shelley Lindgren

I think it was while I was reading one of the last issues of Gourmet magazine that I found out that this cookbook won the prestigious 2009 International Association of Culinary Professionals Cookbook Award as Book of the Year. After having perused it, I can see why it won; this is more than just a cookbook. A good chunk of the book focuses on the wines of southern Italy, and the rest on the food.

A16 is considered by many to be one of the best Italian restaurants in the country, and to have the chef (a James Beard 2009 Rising Star Chef of the Year award nominee & a recent contestant on The Next Iron Chef on the Food Network) share his recipes is truly a gift. In fact, this book will make a wonderful gift this holiday season.

While I haven’t tried the Monday Meatballs recipe, I’d like to, it’s very different with its infusion of ricotta cheese and milk. I loved the Braised Cannellini Beans with Garlic, Marjoram, and Oregano, especially since I got to use the oregano & marjoram from my garden. But this is not a cookbook for the beginning cook; the meatballs involve grinding your own meats, and it would take a very brave novice to attempt to make their own sausage. But do try the Neapolitan Pizzas and do use the wine pairings suggested, they are worth the cover price alone.

FYI, the A16 is the highway that runs through southern Italy.

11/09 Stacy Alesi

A16: FOOD & WINE by Nate Appleman & Shelley Lindgren.  Ten Speed Press (September 1, 2008). ISBN 978-1580089074. 288p.

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